As Maryland locals, we are so excited to share this Maryland Crab Soup recipe! It’s a hearty tomato-based soup made with beef broth, lump crab meat, green beans, corn, and lima beans. If you like it Half-and-Half style, be sure to also check out our Cream of Crab Soup! Recipe Highlights ⏱️ Ready in: 1...
This homemade BBQ seasoning is a sweet, smoky, and savory blend of spices that’s perfect for ribs, chicken, brisket, and more. Mix it up in minutes and keep it on hand for all your grilling and smoking recipes! Recipe Highlights ⏱️ Ready in: 5 minutes (just measure, mix, and store) 🍽️ Makes: About 1 ¼...
These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra delicious! When you just can’t decide whether you should use the tortillas you bought for making Vegan Tacos or fajitas for dinner, I have an idea: make both at the same...
This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s a satisfying breakfast option perfect for busy mornings! Like it or not, the lazy days of summer are winding down (sigh) and it’s time to start meal planning and prepping again....
My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture. Bonus: they’re also gluten-free! Snickerdoodles are the kind of cookie you can make year-round, but their warm cinnamon flavour also makes them ideal for holiday baking. So basically, this is...
These Buffaque Wings are smoked until the skin is crispy and the meat is juicy and tender. The sauce is a mix of Buffalo and BBQ, giving you the perfect blend of spicy, sweet, and smoky. These wings are a fun and flavorful choice for game day! Recipe Highlights ⏱️ Ready in: 1 hour 🍽️...
This tangy Blue Cheese Sauce is made with ranch dressing seasoning mix, buttermilk, and crumbled blue cheese. Chill it before serving and enjoy as a dip for buffalo wings, a spread for burgers, or a delicious salad dressing! Recipe Highlights ⏱️ Ready in: 20–25 minutes (includes chill time) 🍽️ Makes: About 1 ½ cups of...
This vegan Baked Beans recipe has the sweet and tangy, slightly smoky flavour of the classic, without any meat! Starting with canned beans makes this recipe a cinch. Forget the cans, this homemade baked beans recipe is SO much better, friends! But I still take a little shortcut—instead of baking dry beans in the sauce,...
These Asian Style Chicken Wings are smoked until the skin is crispy and the meat is tender, then tossed in a spicy chili garlic sauce with soy, lime, ginger, and sesame. Finished on the smoker until caramelized, these wings are sticky, smoky, and full of flavor. Perfect for game day or weeknight grilling, this easy...
This vegan French Bread Pizza recipe is cheesy, easy, and that thick, toasty bread base puts regular crust to shame. I’ve got two fun topping options (basil and salami or jalapeño and olive), or come up with your own! If you grew up eating frozen French bread pizzas, you probably have some warm and fuzzy...