Toss out the seasoning packet and make this spicy Kimchi Ramen instead! It’s still ridiculously easy, but adding tofu, kimchi, and shiitakes makes it a satisfying, flavour-packed meal. If you thought you left behind your ramen years when you graduated from college, it’s time to give it a second look. Ramen is EVERYWHERE lately because...
A little bit like coffee cake, this Blueberry Buckle is loaded with jammy berries, then topped with an irresistible brown sugar cinnamon streusel. Plan on having it for breakfast and for dessert because you’ll want to eat it all day long! From pies to Vegan Blueberry Muffins, there are so many classic recipes that you...
Roasted Cauliflower Hummus gives the classic dip a low-carb makeover! It’s absolutely smooth and creamy and I add roasted garlic too, which makes it extra delicious. Cauliflower is definitely the most versatile vegetable. You can make it into Cauliflower Gnocchi, bake up some epic BBQ Cauliflower Wings, and you can even turn it into cauliflower...
A smoky, savoury seasoning blend makes these Breakfast Potatoes delectable! I’ll show you how to get them perfectly crispy on the stovetop. Potatoes are total comfort food, but sometimes you need your fix in the morning, when Mashed Potatoes just won’t work. Enter: breakfast potatoes! This is the perfect recipe to pair with a Fluffy...
Crispy air fried tofu is layered with crunchy pickled veggies and mayo on crusty baguettes to make this fresh and flavourful vegan Tofu Banh Mi recipe. The perfect plant-based lunch! I’ve tried quite a few vegan banh mi recipes over the years, but I was never quite satisfied with the texture or flavour. So naturally,...
Master these tasty vegan sauces and you’ll have an endless amount of meals to choose from! They’re easy to make and so incredibly versatile, with a mix of sweet and savoury flavours. Vegan sauces are the glue that holds together so many of my favourite meals. Salads, pasta, even pizza—they all need a good sauce!...
If baking isn’t on your summer agenda, then be sure to make this strawberry icebox cake! It’s a no-bake treat that’s cool, creamy, and super easy to make. Have you ever made an icebox cake before? They’re made by layering ingredients like whipped cream and pudding with graham crackers or cookies. You put this in...
This fresh blackberry margarita is fruity, tart, and just the right amount of sweet. It’s basically summer in a glass! It’s the perfect drink to serve with your favorite vegan tacos, burritos, or anything that could use a splash of something bold and refreshing. Does anyone else have a weakness for margaritas? I definitely do,...
These cauliflower bites are crispy, crunchy, tasty snacks coated in a sweet-and-spicy sweet sriracha sauce for ALL the flavour. They’ll turn anyone into a cauliflower lover! Cauliflower bites and wings are some of my favourite recipes to make and eat. And judging by the response when I post them, you love them too! I have endless options...
Rice paper makes this crispy vegan bacon the go-to when you want your bacon as crisp as the real deal! This rice paper bacon recipe is smoky, sweet, and savoury, perfect for adding to salads, sandwiches, and your breakfast plate. While there are many ways to do vegan bacon (Tofu Bacon! Tempeh Bacon! Even Vegan...