This vegan garlic Alfredo pasta is a creamy, cheesy weeknight dinner made for pasta lovers! It’s absolutely decadent, but made with a cashew sauce instead of heavy cream. You’re going to absolutely love this vegan garlic Alfredo pasta. I’m talking cheesy, creamy, absolutely indulgent—it tastes like it came from a good Italian restaurant. Adding soaked...
Sweet Potato and Kale Pizza with Balsamic Drizzle
This sweet potato and kale pizza gives pizza night a different spin, with mashed sweet potato swapping in for sauce, crispy kale, and vegan mozzarella on top, and a sweet-and-tangy balsamic drizzle to bring it all together! Pizza night is the best night of the week if you ask me, because I can pull out...
Vegetarian Meatballs
If you like your vegetarian meatballs with beans, veggies, and BIG flavour, these chickpea and beet meatballs are for you, my friend! They’re sweet and spicy and do double duty as an appetizer or dinner protein. While I am giddy to go to the grocery store and see so many plant-based options available these days,...
Air Fryer Donuts
Craving homemade donuts without the mess? These air fryer donuts are soft, fluffy, and glazed. Perfect for when you want a treat without deep frying! I absolutely adore these Classic Vegan Donuts, but not every day is a day for deep frying donuts. Enter these air fryer donuts! They’re fluffy and tender, they’re glazed to...
Falafel Burger
This falafel burger recipe takes crispy falafel patties and piles them onto burger buns with all the fixings. They’re easy to make and great for meal prep too! Veggie burgers are the classic vegan meal option—the one you’ll reliably be able to count on at most restaurants. But when you’ve been vegan for a while,...
Truffle Fries
These are the perfect homemade truffle fries! They’re super crispy, they’ve got that fantastic earthy truffle flavour, and lots of vegan Parmesan sprinkled on top. Divine! Truffle fries are the fancied up version of fries and ketchup. They’re dressed to the nines and ready to impress! Restaurant versions are showered with Parmesan and I wanted...
Gluten-Free Bagels
Vegan and gluten-free bagels for everyone! These homemade bagels are so tasty, even those who aren’t gluten-free will flip for them. Chewy, delicious, and perfect for smearing with your favourite plant-based cream cheese! I love coming up with recipes for gluten-free breads. I’ve done Gluten-Free Naan and Gluten-Free Sandwich Bread, but gluten-free bagels? I wasn’t...
Meski ‘only the beginning’ for Draymond Green, partners in Bay Area restaurant scene
SAN FRANCISCO – Golden State Warriors forward Draymond Green was connected to two sold-out venues residing three miles apart on the evening of May 10. One was a Warriors’ Western Conference semifinals playoff game against the Minnesota Timberwolves at Chase Center. The other was Green’s new restaurant, Meski, which is already one of the toughest...
Beet “Feta” Salad
This beet feta salad is a quick, delicious salad that pairs tender, earthy roasted beets and briny vegan feta, along with a sweet and tangy maple mustard vinaigrette and creamy avocado. Divine! When I was still living at home, my mom would make beet juice for me every single morning. This daily beet juice habit...
Memphis BBQ Sauce
This Memphis BBQ sauce is tangy, slightly sweet, and packed with bold, smoky flavor. Perfect for ribs, pulled pork, and more! If you love this recipe, don’t miss our Peach BBQ Sauce and Sweet & Spicy BBQ Sauce. Since Marrekus is from Memphis, BBQ runs in his blood! It only made sense to create our...









