Sometimes you need something sweet to start your day and these banana chocolate chip muffins are here to make it happen. Moist, fluffy, and lightly spiced with cinnamon, this recipe tastes just like the classic version, but it’s entirely vegan! My peanut butter banana muffins and vegan banana bread are on frequent rotation in my...
Buttery, melt-in-your-mouth, and coated in a snowy layer of powdered sugar, Mexican wedding cookies are a classic for a reason! You’ll love the delicate, nutty flavour, with the perfect amount of sweetness. I bet you’ve had these cookies before, although maybe you know them as snowball cookies or Russian tea cakes! While Mexican wedding cookies...
I’ve been making Hummus pasta for almost a decade and it is an incredibly easy vegan pasta recipe perfect for a weeknight dinner! It’s deliciously creamy, very customisable, and ready to eat in only 20 minutes. Why add hummus to pasta? The answer is simple: it’s EASY and delish. The concept of hummus pasta is...
Is it really possible to get crispy-crusty, chewy and tangy, bakery-style sourdough at home? It is with this Dutch oven sourdough bread recipe! I’ll show you how to nail the perfect loaf, and why a Dutch oven is key to getting that divine golden crust. You shape your sourdough loaf, you set it on a...
Hasselback potatoes add a little elegance to classic baked potatoes! The edges get crispy, the insides are tender, and vegan garlic herb butter makes them irresistible. If you’ve never made Hasselback potatoes before, they’re essentially thinly sliced potatoes that fan out as they bake, creating tons of crispy edges. They’re good with just a little...
This soy curl “chicken” is one of those easy vegan recipes you’ll keep coming back to! It’s packed with protein and works so well as a building block for delicious plant-based meals. If you’re looking for a plant-based chicken substitute that doesn’t cost a fortune, that’s packed with protein, and that has a pleasing texture,...
Sweet, juicy summer fruit and fluffy quinoa come together in this beautiful quinoa stone fruit salad. It’s ready in just 20 minutes and a maple lime dressing make it delectable! This quinoa stone fruit salad might just be the perfect summer lunch. Or side dish. Or dinner. Contribution to a potluck? Definitely that too. Basically,...
This vegan sugar cream pie is the definition of old-fashioned comfort food! Rich, silky, and topped with a crackly cinnamon sugar finish, I’ve figured out how to make it vegan with just a handful of pantry ingredients. If you’ve never had sugar cream pie before, it’s a classic Midwestern dessert known for its velvety custard...
Cacio e pepe proves that sometimes the simplest dishes are the most delicious! After trying an incredible vegan one at a restaurant in New York City, I knew I had to recreate one that was just as peppery, creamy and cheesy. My version is made with a velvety cashew-based sauce instead of the usual dairy...
Bright, creamy, and packed with spring flavour, this cashew pea pesto is a sweeter twist on traditional pesto. A squeeze of lime juice might sound unconventional, but it makes this pesto really pop! This is a creamy, why-haven’t-I-made-this-before, goes-on-EVERYTHING cashew pea pesto. It’s a game changer, friends. Want to hear the best part? It’s done...