This vegan almond flour pizza crust is ready in 30 minutes and bakes up perfectly crispy and golden! It’s yeast-free with only 8 ingredients. Use it as a base for all your favorite gluten-free and vegan pizza recipes! I’m a little obsessed with homemade pizza. I love making the dough from scratch and I’ll never pass...
Whether you’re looking for a festive St. Patrick’s Day dessert or just something a little different than your standard cake recipe, this pistachio cake delivers! No cake mix here, and that’s what makes it so delicious. Since I used to run my own baking business, I have a soft spot for cake recipes, whether it’s...
A dirty chai latte is the caffeine boost we all need in our lives, with espresso and black tea, plus those signature cozy chai spices for flavour. It’ll keep you warm and help perk you up too! The name might make you do a double-take, but a dirty chai latte is simply a chai latte...
This Greek farro salad is hearty and satisfying, with bright and bold Mediterranean flavours to make it delicious. It might just be the perfect lunch! Have you tried farro before? I’ll be honest, it’s something that I’ve had many times and I love it (especially with Coconut Chickpea Curry instead of rice!), but I always...
Who needs the beef?! Not you! Mushroom stroganoff is packed with umami flavour, rich and creamy, and super satisfying. It’s a cozy recipe you’ll make again and again! Beef stroganoff is probably the most popular version of stroganoff, but mushroom stroganoff comes in a close second! It’s popular with both vegetarians and meat eaters thanks...
Gullah Crab Rice is a flavorful Southern dish made with lump blue crab, bacon, and the holy trinity of Southern cooking. This easy one-pot recipe is rooted in Gullah Geechee culture and perfect for a comforting family meal. Learn how to make this Lowcountry classic at home! We’re super excited to share this Fried Crab...
Italian penicillin soup is the comfort food you need when you feel under the weather—and this version is vegan! It’s packed with veggies and pasta, but even more importantly, it’s delicious. “Italian penicillin” is the nickname given to pastina, which is basically the Italian version of chicken noodle soup. The traditional version is made with...
No need to buy pricy vegan bacon at the grocery store when you can make this tofu bacon recipe at home! It’s easy, flavourful, and budget-friendly too. I love the convenience of store-bought vegan foods, but the cost can really add up! I’ve found it’s much more economical to make my own when I have...
Brown stew tofu is a flavourful, hearty dinner inspired by traditional Jamaican cooking—but with a vegan twist! It combines marinated tofu with a rich, savoury sauce packed with aromatic spices and fresh vegetables. Brown stew chicken is a classic Jamaican dish, one that I grew up eating. The traditional version is made with chicken marinated...
These vegan Jamaican patties have all the big, bold flavour of the traditional version, with a few simple plant-based swaps. Inside a flaky, buttery crust is a tender vegan beef filling with lots of spice! Jamaican patties, or Jamaican beef patties, are a popular food in Jamaica that evolved from the Cornish pasties brought over...