Vegan mini cheesecakes are the perfect two-bite dessert, with a rich, creamy cheesecake filling no one can resist! Customise these little treats with your favourite toppings. Cheesecake is one of those classic vegan desserts everyone learns to make, and I’ve made my fair share of them—this Turtle Cheesecake and Vegan Pumpkin Cheesecake are two of...
These fluffy banana pancakes are truly the best way to start your day! A short list of ingredients and quick cooking time makes them doable for a weekday—or make a batch on the weekend and freeze them for later! While I’ve always loved banana pancakes (and vegan pancakes in general!), I’ve come to appreciate them...
This vegan version of the famous Jennifer Aniston salad is filling and fresh, with protein-packed quinoa and chickpeas, crunchy veggies, lots of herbs, and a bright lemon dressing to bring it all together. Bonus: It’s amazing for meal prep! Somehow, there are multiple Jennifer Aniston salads floating around the internet. One version is a Cobb...
Indulge in the rich, gooey decadence of this vegan chocolate lava cake! The recipe is much easier than you’d expect and it’s a dessert that everyone will love. So many restaurants have chocolate lava cake on the menu, but I have yet to see a menu where that chocolate lava cake is vegan. Clearly it...
If you have a weakness for Thai takeout, put this drunken noodles recipe on your must-make list! Also known as pad kee mao, these noodles are sweet, savoury, and spicy. Almost every Thai restaurant has a version of drunken noodles on the menu, alongside other favourites like Pad Thai, Pad See Ew, and Thai Red...
Don’t pay a fortune for pumpkin pie spice at the grocery store! Use pantry ingredients and make it yourself in a matter of minutes. Making your own pumpkin pie spice is as easy as pie! Er, wait—now that I think about it, it’s MUCH easier since there’s no rolling out pie crust or baking. This...
Gluten-free naan has the fantastic chewy texture and slightly charred bits that make naan so irresistible, but without the wheat! It’s easy to make and perfect for serving with all your favourite Indian dishes. Sure, you can serve vegetable korma with rice, but what you REALLY want is a piece of chewy, puffy naan. Right?...
For a show-stopping side dish, look no further than this whole roasted cauliflower! It’s easy to make but it looks so impressive on the table. Think of this whole roasted cauliflower as the fancied up version of roasted cauliflower steaks or florets. While I adore roasted cauliflower for a weeknight meal, if I need a...
Celebrate Mardi Gras with the best flavors of New Orleans! From classic red beans and rice to rich crawfish étouffée, spicy boudin, and sweet treats like pralines and beignets, these Mardi Gras food ideas bring the party to your kitchen during Carnival and Fat Tuesday. New Orleans—and Louisiana in general—hold a special place in our...
Lasagna soup is mega cheesy, fantastically filling, and loaded with Italian-inspired flavours. A trio of vegan cheeses takes it over the top! Vegan lasagna is hearty and delicious, but it’s also a lot of work with all that layering. Lasagna roll-ups are easier, but if you want the easiest option of them all, make this...