This easy basil pesto recipe is packed with fresh flavour and perfect for tossing with pasta, spreading onto pizza, and even using as a dip. It’s also freezer friendly! Homemade pesto is one of my favourite ways to jazz up a meal. Kale pesto, cashew pea pesto, and parsley pesto are all delicious, but if you’re looking for that classic...
Sweet and spicy sweet potato fries make for a delicious and simple snack! An easy trick guarantees that they turn out perfectly crispy, even baked in the oven. I’ve found the secret to making oven-baked sweet potato fries crispy and there’s no going back: it’s cornstarch. Instead of soggy fries, or fries burnt beyond belief...
Roasted cauliflower and shallots take this creamy Cauliflower Parmesan Soup to the next level! Simmered with chicken broth, heavy cream, and Parmesan, then partially pureed for the perfect texture, this roasted cauliflower soup recipe is topped with a drizzle of high-quality olive oil for the finishing touch. This Cauliflower Parmesan Soup is one of my...
Sheet pan lasagna is a new and delicious way to enjoy all that cheesy pasta goodness. It’s easier, quicker, and includes more crispy edges! Have you seen Giada De Laurentiis’ viral sheet pan lasagna recipe? Oh my! As soon as I saw that video a few months ago, I knew I just HAD to make...
This Thai quinoa salad is a colourful and flavourful vegan meal that takes only 15 minutes to make! I love serving it as a light lunch or dinner — with Thai-inspired ingredients and a divine peanut ginger sauce, it’s always a hit. This crunchy, incredibly flavourful Thai quinoa salad is perfection in a bowl! Based...
This pizza dough recipe is my absolute favourite for making homemade pizza! It’s vegan, it yields a thick, chewy crust, and it makes enough for two pizzas. I’ve been making homemade vegan pizza for almost 10 years now with this crust. I know what you’re thinking: That’s a long time, Jessica! What makes it so great?! Well,...
This cheesy vegan pumpkin cornbread is baked in a skillet, which gives it the most irresistible crispy edges! The middle is fluffy and tender and it’s perfect for slicing and pairing with soups, stews, and chilis. You haven’t had cornbread until you’ve had it like this. My pumpkin cornbread is moist, tender, and fluffy, and since...
These easy stovetop candied pecans are deliciously crunchy and perfect for topping everything from breakfasts to salads and desserts. You just need 3 ingredients to make them! If you’re a salad lover, there’s a good chance you’ve probably bought those candied pecan packages in the supermarket, or even had them in your salad when you ate...
Our lemon angel hair pasta tossed in a garlic butter scampi sauce is a simple yet delicious recipe you’ll want to make again and again! We love pairing it with our lemon pepper salmon for a twist on salmon scampi pasta. It’s also tasty when served alongside our baked blackened salmon! This flavorful lemon angel...
This Zuppa toscana recipe is so creamy and hearty with tender potatoes and kale. This vegan version is just as tasty as the Olive Garden original thanks to the addition of plant-based sausage and cheesy nutritional yeast! I love coming up with ways to make restaurant dishes vegan. Not only is it a fun little...