Mince pies are a British holiday favourite and this vegan version is just as delicious as the original. Filled with dried fruit, cozy spices, and spiked with brandy, they’re quite a treat! If you’re not British, you might have heard of mince pies but not know exactly what they are since the name is a...
This prime rib sauce (creamy horseradish sauce) is perfect for prime rib! It offers a tangy, savory kick that’s easy to make and sure to impress all of your guests this holiday season. Be sure to also check out our prime rib seasoning for bold, savory flavor to your smoked prime rib roast! This creamy...
Here are 25 incredible vegan Christmas recipes for the most delicious holiday ever! From brunch to dinner and dessert, you’re covered! When I say I am counting down to Christmas, I mean like, timer on my phone counting down. Not only is it my favourite holiday, but I’m looking forward to a well-needed break! And, am...
This prime rib seasoning is the ultimate way to bring bold, savory flavor to your smoked prime rib roast! Every year we make a prime rib roast for Christmas—specifically a reverse sear smoked prime rib on the pellet grill. The combination of a crispy, flavorful crust and a tender, juicy interior never fails to impress....
Stuffed butternut squash is a show-stopping vegan main dish for special occasions! With a savoury herbed mushroom and chickpea stuffing, it’s so delicious and beautiful on the table. As a vegan, I’m always happy to partake in tasty plant-based side dishes for the holidays (hello, vegan mashed potatoes!), but I know sometimes we still want...
This red lentil dal recipe is comfort food Indian style! Rich, fragrant, and satisfying, this is a recipe you’ll want to make all winter long. What Is Dal? Dal is a classic South Asian dish made with lentils, peas, or beans. Of all the dals out there, I think red lentil dal is my absolute...
Acorn squash is transformed into a showstopping side dish when it’s seasoned with smoked paprika and oregano. The garlic-herb sauce adds freshness and acidity to the roasted squash. If you can’t find acorn squash, delicata or butternut would be just as delicious. You can find more details about this recipe at eatingwell.com: Roasted Acorn Squash...
You’ll never run out again once you learn how to make homemade powdered sugar! This simple tutorial will save you money and time. Homemade powdered sugar is a convenient substitute for store-bought—in fact, you might never buy powdered sugar from the grocery store again! It’s made by blitzing regular granulated sugar in a blender until...
The best creamy shrimp and grits recipe, inspired by the famous Grits A Ya Ya! Perfectly cooked shrimp, cheesy Gouda grits, and a luscious cream sauce combine for a Southern dish you’ll love. The first time I tried Grits A Ya Ya was after we moved to the Florida Panhandle. Most people think of this...
This easy vegan mapo tofu recipe takes just 25 minutes to make from start to finish! It’s spicy, saucy, and loaded with plant-based protein. Mapo tofu is my favourite Chinese dish, but despite the name, the restaurant version is usually made with beef unless it’s specifically labeled vegan or vegetarian. Womp womp. But making it...