Soy curl “chicken,” tempeh bacon, and a zesty lettuce slaw make this Vegan Grinder Sandwich taste just like the kind you’d order from your favourite sandwich shop. With 31 grams of protein per serving, it’s hearty and satisfying! Lately I’ve been trying to work more protein into my day, but relying on protein powders and...
Not one, not two, but THREE plant-based cheeses make this 3 Cheese Vegan Mac and Cheese extra delicious! It’s rich, creamy, and it all comes together in a single skillet. Don’t skip that crispy panko topping! Growing up, I was that rare kid who just wasn’t that into boxed macaroni and cheese. It was homemade...
Warm spices mingle with tender vegetables, sweet golden raisins, briny olives, and chickpeas to make this Moroccan Cauliflower Tagine a flavourful and satisfying vegan dinner! Moroccan food is known for its warmth—both in terms of actual heat (hello, harissa!) and also cozy spices like cinnamon and coriander. This Moroccan cauliflower tagine has both, making it...
This deep fried turkey recipe is juicy, flavorful, and perfectly crisp. Brined, injected with Creole butter, and fried until golden brown, it’s the star of any Thanksgiving table. If you’ve never made a deep fried turkey before, this step-by-step guide walks you through everything you need to know for safe, delicious results. Recipe Highlights ⏱️...
With a rich vegan custard, tender bread, and a caramel drizzle over the top, this Creme Brûlée French Toast has the flavour of the classic dessert, but in the form of a crowd-pleasing breakfast! The only thing better than shattering the crisp sugary topping on creme brûlée is digging past those sweet caramelised shards and...
This is just like your favourite old-fashioned Apple Fritters recipe, with one big difference: it’s vegan! Tender apples, a sticky glaze, and dough that’s crisp on the outside and pillowy soft in the middle make these the BEST fall treat. There’s nothing like homemade Classic Vegan Donuts—nothing! It’s a recipe I make as a special...
Meet my very favourite veggie burger: Beet Burgers! These vegan patties are smoky, flavourful, and absolutely satisfying, perfect for piling onto a bun with your go-to toppings. The best veggie burger I’ve ever sunk my teeth into was at J. Alexander’s. I ordered my burger, ready to be underwhelmed, and I panicked: “I think you...
These Bourbon Chicken Wings are an old-fashioned cocktail-inspired twist on classic smoked wings! The glaze is a sweet and smoky mix of bourbon, orange juice, cherry syrup, and orange bitters, just like your favorite Old Fashioned drink but in sauce form. Perfect for game days, festive parties, and get-togethers like New Year’s Eve or the...
These bourbon meatballs are simmered in a sweet and tangy glaze made with bourbon whiskey, chili sauce, apple jelly, and molasses for the perfect balance of smoky and savory. They’re great for parties, game days, or family gatherings, and are an easy crowd-pleaser that taste just as good as they look! Recipe Highlights ⏱️ Cook...
This hearty Stuffed Pepper Soup makes for a filling vegan meal, with walnut “meat,” green bell peppers, rice, and veggies in a rich tomato broth. Total comfort food! I love Vegan Stuffed Peppers, but sometimes I don’t have time for the stuffing and waiting around for all that cooking time. And for those days, this...