This vegan moussaka recipe has all the flavour of the classic Greek eggplant dish, but with tender lentils and mushrooms replacing the ground meat! To me, Greek cuisine truly represents the crossroads of different cultures. Southern European ingredients are paired with Middle Eastern flavours to create unique dishes—and this vegan moussaka is the perfect example!...
Our chopped beef sandwiches feature smoked beef belly topped with crispy onions straws and slathered in sweet and spicy bbq sauce. We are really excited to share this recipe with you! It’s hands down the best chopped beef sandwich I’ve ever had. Made using dry age beef belly from Porter Road, and tossed in our...
Our creamy butternut squash carrot soup recipe is perfect for a chilly day this fall or winter. Made with roasted butternut squash, carrots, onion, and garlic, and blended with coconut milk and chicken broth for a velvety smooth finish, it’s the perfect recipe for soup season. There’s nothing I love more than a creamy homemade...
This vegan Nicoise salad is a platter full of colour, texture, and flavour that looks as good as it tastes! I swap out the tuna and eggs for seasoned and roasted chickpeas, and a lemony vinaigrette brings it all together. A traditional Nicoise salad—or salade niçoise if we want to use the proper French spelling—is...
Our crispy onion straws (fried onion strings) are the perfect topping for sandwiches, casseroles, and more. Onions straws are basically like onion rings, except the onions are sliced into very thin half moons instead of thick rings. They have a buttermilk and flour batter and are seasoned with a simple SPG (salt, pepper, garlic blend). ...
Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps! A walnut filling mimics ground meat, while the sweet sriracha sauce makes these lettuce wraps irresistible. I have been reading up about walnut “taco meat” for a while and finally decided to give it...
Our sweet and spicy BBQ sauce has the right amount of heat and sweet for a perfect balance for your taste buds. Made with sweet brown sugar, this sauce gets its spicy kick from chipotle chili powder. If you’re anything like us, then you also love a good homemade bbq sauce recipe. It’s guaranteed to...
This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables! I’m all about meals in bowls, whether it’s creamy garlic mushroom pasta, vegan poke bowls, or this creamy spinach and mushroom quinoa. I love how meal bowls allow you to mix-and-match different components—and it’s...
You’ll never buy them from the store again when you try these homemade granola bars! Chewy, delicious, and easy to make with your own favorite mix-ins. Homemade granola bars are a fantastic option for anyone looking to control the ingredients in their snacks. There’s no high-fructose corn syrup or fillers when you make them yourself!...
Our roasted summer squash and zucchini recipe is a healthy side dish and an easy way to incorporate vegetables at the dinner table without sacrificing flavor. We grabbed fresh summer squash from Kent Meadows Farm, a small, local, family-owned farm in our community. They have a produce stand that we love to visit, stocked with a...