Our crispy onion straws (fried onion strings) are the perfect topping for sandwiches, casseroles, and more. Onions straws are basically like onion rings, except the onions are sliced into very thin half moons instead of thick rings. They have a buttermilk and flour batter and are seasoned with a simple SPG (salt, pepper, garlic blend). ...
Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps! A walnut filling mimics ground meat, while the sweet sriracha sauce makes these lettuce wraps irresistible. I have been reading up about walnut “taco meat” for a while and finally decided to give it...
Our sweet and spicy BBQ sauce has the right amount of heat and sweet for a perfect balance for your taste buds. Made with sweet brown sugar, this sauce gets its spicy kick from chipotle chili powder. If you’re anything like us, then you also love a good homemade bbq sauce recipe. It’s guaranteed to...
This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables! I’m all about meals in bowls, whether it’s creamy garlic mushroom pasta, vegan poke bowls, or this creamy spinach and mushroom quinoa. I love how meal bowls allow you to mix-and-match different components—and it’s...
You’ll never buy them from the store again when you try these homemade granola bars! Chewy, delicious, and easy to make with your own favorite mix-ins. Homemade granola bars are a fantastic option for anyone looking to control the ingredients in their snacks. There’s no high-fructose corn syrup or fillers when you make them yourself!...
Our roasted summer squash and zucchini recipe is a healthy side dish and an easy way to incorporate vegetables at the dinner table without sacrificing flavor. We grabbed fresh summer squash from Kent Meadows Farm, a small, local, family-owned farm in our community. They have a produce stand that we love to visit, stocked with a...
Avocado chocolate mousse is rich, creamy, and oh-so-decadent—and you will never guess that the main ingredient is avocado! This naturally vegan dessert is easy to whip up and impossible to resist. Avocado mousse combines the creamy texture of avocado with the decadence of cocoa powder to create a stealthily healthy dessert. Rich in healthy fats...
These sweet potato and black bean tacos are perfect for an easy weeknight dinner. Add your favourite toppings but whatever you do, don’t skip the zippy lime crema! Sweet potatoes and black beans are two staples in my household, so putting them together in tacos? It was just meant to be. (Although honestly, is there...
Our fried deviled eggs are an upgrade to your basic deviled egg recipe, made with egg whites fried in panko breadcrumbs, crispy bacon, and fresh jalapeño. This isn’t your average spicy deviled eggs recipe! These crispy jalapeño deviled eggs are deep fried and delicious. The creamy filling and the crunchy texture of the breadcrumbs, bacon,...
If you like your pasta dishes packed with veggies, this pasta primavera recipe is for you. Roasted vegetables make this version extra delicious, but let’s not forget about that garlicky vegan cheese sauce! Pasta primavera is a dish all about celebrating fresh seasonal vegetables—their rainbow of colours and variety of flavours and textures. Basically, it’s...