Once you start eating these crispy sweet potato chips, you won’t be able to stop! Finish them with a sprinkle of sea salt and pair them with your favourite dips, serve them as a side for sandwiches, or just snack away. Homemade chips are one of those things that seems like it should take a...
Our Southern peach cobbler with frozen peaches and flaky lattice pie crust is a delicious Southern dessert. Serve it with a scoop of ice cream and enjoy! Today we are jumping right in with a peach cobbler with frozen peaches recipe! After the overwhelming love for our canned peaches peach cobbler, we heard your requests...
On the menu this week Monday: Cheesy vegan black bean casserole Tuesday: Vegan lentil tacos Wednesday: Creamy vegan butternut squash risotto Thursday: Spicy vegan black bean burgers Friday: Pasta with roasted chickpeas, cauliflower and spinach Weekend: Vegan Instant Pot butter chicken Welcome to our free weekly meal plans with a printable shopping list. You can...
Flavorful baked beans with ground beef is a classic barbecue side dish that’s as convenient as it is delicious. Made with canned beans, seasoned beef, bell pepper, onion, and seasonings, these beans are perfect with burgers, ribs, pulled pork, and more. These are our go-to Baked Beans with Ground Beef! Whether it’s a potluck, family...
This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken cutlets are piled with melty vegan cheese, marinara, and basil leaves. Yum! If you’re looking for a sandwich that’s hearty and filling, look no further than this chicken parm sandwich. It’s...
A smoky, delicious, creamy and healthy roasted eggplant soup flavored with the Middle Eastern spice mix, za’atar. I love Mediterranean eggplant recipes like baba ganoush, eggplant hummus and this Persian eggplant stew, khoresh bademjan. And when I can use eggplant in one of my favorite winter foods — a Mediterranean style soup — I am...
This smoked queso recipe is made with tender barbecue beef ribs, queso blanco, gouda, tomatoes, onions, and jalapeño. It’s ideal for BBQ leftovers and the perfect party dish because it can be kept warm for a long time and is hearty and filling for guests. We are super excited to share one of our favorite...
If you’re looking for cozy comfort food in a bowl, this tomato tortellini soup delivers. You’ll love the creamy tomato broth, but let’s be real: the vegan tortellini is the best part! I do love pureed veggie soups like butternut squash and apple soup, creamy tomato soup, and roasted carrot ginger soup. But sometimes you...
Learn how to cut collard greens like a pro with this step-by-step guide. From snapping off stems to creating perfect strips. Collard greens, a leafy and nutrient-packed vegetable, are a staple in Southern soul food cuisine, renowned for their robust flavor and versatility. If it’s your first time making them, it’s essential to understand the...
Collard greens and cabbage (mixed greens) are cooked together, simmered in a flavorful smoky broth, with seasonings, onions, ham hocks, and red pepper flakes. It’s a tried-and-true Sunday soul food side dish that embodies Southern culinary tradition. Collard greens and cabbage are leafy green vegetables commonly used in Southern cooking. They belong to the “greens”...