A show-stopping double smoked ham with a rich and flavorful brown sugar bourbon glaze is the perfect centerpiece for special holidays like Easter or even just Sunday dinner. It’s the perfect meal that’ll have everyone coming back for seconds. We are excited to share this mouthwatering Double Smoked Ham recipe, just in time for Easter...
This smoked oxtail recipe combines the best of Southern barbecue and soul food, delivering tender, smoky, flavorful meat. Whether it’s a summer cookout or a cozy winter night, this dish promises a taste of comfort! If you’ve been here before, you probably know that our Southern oxtails recipe is a reader favorite. Well, we decided...
This gluten-free sandwich bread won’t disappoint! A custom gluten-free flour blend yields a soft, tender bread that’s still sturdy enough to stand up to any sandwich filling. Although in theory you can use any bread to make sandwiches, a sandwich bread is ideal. It’s the right size, the right texture, and the perfect flavour to complement...
Welcome to this week’s meal plan. Our menu includes a creamy vegan mushroom stroganoff served over pasta, vegan enchiladas with smoky lentils, grilled tofu steaks in a flavorful Cajun sauce, quick and spicy vegan chicken masala, lemon garlic rice with chunks of tofu, and, for the weekend, a hearty vegetable biryani that takes under an...
Silver dollar pancakes are a fun, kid-friendly breakfast that’s delicious enough to be enjoyed by the whole family. They’re soft, fluffy, and perfect for soaking up syrup and toppings! If flipping pancakes always leads to disaster, it’s time to try your hand at silver dollar pancakes. These pancakes are practically fail-proof because they’re small enough...
Our Pork Neck Bones recipe is a budget-friendly, hearty Southern soul food meal served over rice with cornbread. Prepared in a slow cooker, it’s an easy “set it and forget it” dish that’s full of flavor and rooted in down-home Sunday dinner traditions. We are throwing it back to the good ol’ days with this...
With sweet, chewy sun-dried tomatoes, spinach, and a fabulously creamy sauce, this sun-dried tomato pasta recipe tastes like it came from your favourite restaurant—but it’s easy to make at home! Vegan sun-dried tomato pasta is the perfect weeknight dinner if you ask me. It brings restaurant-quality flavour to the table with minimal effort on your...
Smoked ham hocks are a staple ingredient used in Southern and soul food cooking. They are commonly used to season broths when cooking dishes like collard greens and beans and add a smoky, meaty flavor to many of your favorite recipes. This smoked ham hocks recipe focuses on raw ham hocks that are cooked on...
This vegan Red Velvet Cake is worthy of a celebration, but simple enough to make any day of the week! A moist chocolate cake with a vivid red colour is topped with vegan cream cheese frosting for a plant-based version of the Southern classic. Red velvet cake may be something you figured you’d have to...
Welcome to your weekly meal plan! On the menu this week are cozy, easy and nourishing dishes, including our popular and oh so easy vegetable curry, a flavorful tofu casserole, a veggie-packed lentil soup, a scrumptious vegan dirty rice, and a deliciously different one-pot pasta dish of spaghetti with kale. For the weekend we have...