Soft and incredibly fluffy, these vegan crescent rolls beat store bought rolls any day, and they couldn’t be easier to make! I dream of soft, fluffy vegan crescent rolls fresh from the oven that I can tear open with my fingers, watch as the smoke dissipates right before my eyes, slather with a dab of vegan butter and raspberry jelly,...
Category: Food
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Red Velvet Brownies
Moist, rich Red Velvet Brownies are a divine treat for a special occasion, or anytime you’re craving a decadent dessert! You’ll love that signature red velvet flavour, along with the fluffy cream cheese frosting on top. Before I was a vegan food blogger, I was a baker. The very first dessert that I sold for...
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Creamy Butter Beans
An easy recipe for the most delicious and creamy butter beans! The beans are simply flavored with garlic and dried herbs, but they pack so much flavor. Butter beans (also called lima beans) are utterly delicious in simple recipes like this Greek gigantes plaki. The creamy butter bean recipe I am sharing here is probably...
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Reverse Sear Prime Rib
Indulge in the perfect holiday centerpiece with our reverse sear prime rib recipe—slow-cooked, seasoned to perfection, and finished with a mouthwatering compound butter! Get ready to elevate your holiday feast with our reverse sear prime rib! Whether you’re hosting a Christmas dinner or a special occasion, this roast recipe promises to stand on business. Marrekus...
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How to Make Vegetable Stock
Every good cook needs a great stock. My homemade vegetable stock is infused with layers of healthy flavor from veggies, herbs and spices, and can take any dish from ordinary to spectacular. A golden, delicious vegetable stock infused with layers of flavor from herbs, spices, vegetables and even fruits can be a great tool in...
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Southern Fried Cabbage
Southern Fried Cabbage is a comfort food side dish elevated by the combination of crispy bacon, smoked sausage, and a medley of seasonings. Serve it alongside your favorite main for a simple, satisfying, and flavorful meal. This Southern fried cabbage recipe features sautéed cabbage made with rendered bacon, juicy smoked sausage, and various seasonings, delivering...
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Cauliflower Gnocchi
This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi...
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Vegan Cranberry Meatballs
These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a crowd-pleaser for holiday get-togethers. You know those sweet and sour crockpot meatballs that always seem to pop up at parties around the holidays? Consider these vegan cranberry meatballs the plant-based version!...
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Mushroom Stew
A flavorful, piping hot bowl of Mushroom Stew is food to crave on a cold, wintry day. This recipe is meaty and hearty with a mix of mushrooms, leeks and savory herbs, and it needs just one pot and under 30 minutes to make. Serve it over pasta or with crusty bread. The cooling weather...
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Aquafaba Meringue
Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg whites to make this magical treat?! Aquafaba has been a game-changer in the vegan food world. The same liquid you usually pour down the drain from canned chickpeas can be used...