Elevate your holiday baking with these moist, melt-in-your-mouth red velvet cake mix cookies! They are made with chocolate chips, infused with subtle cocoa flavor, and boast the iconic red hue that will instantly put you in the festive spirit. These red velvet cookies are an absolute breeze to whip up! They’re low-maintenance and everything is...
These soft and chewy Gingersnap Molasses Cookies are a must-make for the holidays. They’re vegan, gluten-free and delicious, so everyone will enjoy them! If you’re a ginger fan, you’re going to devour these gingersnap molasses cookies. And if you’re not, well, you will still love them because they have the perfect ginger flavour balanced alongside the other spices. ...
This vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a hint of sugar. If you love a good vegan shortbread or shortbread-textured cookies like these vegan almond flour cookies, this vegan sablé is for you! Anytime is a good time for a tender, crumbly sablé cookie, but I especially love baking...
Our soft and chewy brown butter sugar cookies have perfectly crisp edges and lightly golden bottoms. These cookies are a personal favorite of mine! The inspiration for this recipe struck when my daughter let me try these cookies made by a fantastic black-owned catering company at her school. Their brown butter sugar cookies, adorned with...
This ultra-creamy vegan potato soup recipe is divinely aromatic with garlic and rosemary. Perfect for a light and healthy but deeply satisfying meal. It’s one of my favorite soups, right alongside this lentil soup and this garlicky white bean soup. I usually stir up a pot of this hearty vegan potato soup on cold days...
’Tis the season for Hasselback Butternut Squash with maple pecan drizzle! This dish will be a stunner on the holiday table, but it’s not all about looks—the maple flavour, tender squash, and caramelised nuts make it delicious. Every time I look at the photos for this hasselback butternut squash I remember just how delicious it was....
With crisp apples, spicy cinnamon, and rich almond milk, these apple pie overnight oats are a perfect fall breakfast. They’re sweetened with decadent maple syrup, packed with autumn flavors, and so easy to make. I always get excited for fall because of the delicious and comforting foods. This autumn, I’ve been especially excited about apple...
Cream of Crab Soup, a classic from the Chesapeake Bay, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. Cream of Crab Soup has...
My go-to chicken tortilla soup recipe with rotisserie chicken is a game-changer for busy weeknights. It’s easy, family-friendly, and topped with all the tasty fresh extras. Picture this: a bustling weeknight, everyone’s hungry, and you need a meal that’s on the table in 30 minutes but still packs a bunch of flavor. Enter my go-to...
We love vegan cookies, and on this page we’ve gathered our 21 favorite vegan cookies of all time. These are all made without eggs and butter, of course, but they are just as scrumptious. We have all the classic favorites, including vegan chocolate chip cookies, vegan shortbread cookies, bars, biscotti and so many more. Be...