Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need to know about this game-changing ingredient. One of the hardest ingredients to replace in vegan cooking and baking is egg. While you can use flax eggs, there’s a lot they can’t...
There’s no better way to warm up on a cold winter night than with a bowl of delicious soup! These cozy soups are among my most favorite foods to eat, and they are all so easy to make too. A delicious roasted eggplant soup or a yummy minestrone are instant mood pick-me-ups. A garlicky white...
The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished with your favorite burger toppings. The Philly cheesesteak is a regional sandwich that’s now beloved throughout the United States. But the chopped cheese? It’s a NYC staple that’s just starting to...
This cornbread dressing recipe is a standout addition to your Thanksgiving feast and a true Southern comfort that’s as rich in tradition as it is in taste. It features a blend of moist cornbread and a medley of aromatic veggies like celery, onion, bell peppers, and green onions. [feast_advanced_jump_to] Our cornbread dressing recipe is a...
This easy Creole Butter Injection recipe for turkey features rich, melted butter combined with the vibrant essence of Creole seasonings and spices. It’s sure to make your turkey the star of the show this Thanksgiving. [feast_advanced_jump_to] Injecting turkey with butter is a technique used to enhance the turkey’s flavor and moisture, especially during cooking methods...
Tender cinnamon rolls get the French toast treatment in this cinnamon roll French toast recipe! You’ll love the spirals of cinnamon-brown sugar filling, custard-like French toast batter, and sticky, sweet vanilla icing. I love making vegan cinnamon rolls and I love French toast. But combining the two into one epic breakfast dish? Well, that’s even...
This BBQ spaghetti features tender pulled pork simmered in a blend of diced tomatoes, tomato sauce, and your favorite barbecue sauce. Whip up a batch and get ready for a taste of Memphis at your dinner table with one of our best leftover pulled pork recipes. [feast_advanced_jump_to] Imagine a dish that perfectly marries the smoky...
Batata harra is a Lebanese recipe that pairs tender roasted potatoes with a spicy sauce for a delicious side dish to enjoy any day of the week! Potatoes are so simple in flavour and even appearance, and yet they’re somehow totally irresistible. I love Air Fryer Smashed Potatoes and Loaded Potato Skins, but I’ve recently...
The cooler weather brings with it the inevitable longing for comfort foods, and what can be more comforting than curling up with a warm bowl of stew? I have dozens of recipes for belly warming vegan stews in the archives, but here are my absolute favorites: the ones I make again and again each fall and...
Southern sweet tea is a tradition throughout the South, but you don’t have to go to the drive-thru to enjoy it! Here’s how to make your own Southern sweet tea at home—with a secret ingredient to make it smooth and delicious. Is there anything more refreshing than a tall glass of iced tea on a...