This southern oxtail recipe is a cherished classic that evokes memories of Sunday soul food dinners and family gatherings. Cooked to tender perfection, these oxtails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice. Southern oxtails is a timeless soul food recipe that is a true labor of...
This simple recipe for a delicious baked ratatouille will make you a fan of this gorgeous vegan French dish, if you aren’t already one. Just add chopped summer squash, bell peppers, tomatoes and eggplant to a baking dish with a few herbs and a drizzle of olive oil, et voila! Summer’s dissolved into fall, but...
Peanut butter cup lovers, this one’s for you! A chocolatey Oreo crust is topped with fluffy peanut butter filling, a layer of coconut cream, and chopped peanut butter cups for a decadent vegan no-bake peanut butter pie that’s impossible to resist. Is there any flavour combination better than chocolate and peanut butter? I don’t think...
Fried chicken thighs are crispy and golden-brown on the outside, tender and juicy on the inside, and slathered in hot honey sauce. Serve it on a buttery toasted bun with all your favorite toppings for the best hot honey chicken sandwich. If you like spicy chicken sandwiches, you will love with this Hot Honey Chicken...
Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy! When it comes to gatherings, celebrations, and cherished family moments, you can bet your sweet Georgia peaches that this peach cobbler recipe is stealing the spotlight. It’s a time-honored...
This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe—and it comes together in minutes! You may have thought that broccoli cheddar soup was off the menu when you decided to go vegan, but think again! This plant-based...
This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as delicious! If you love caramel apples in Fall, you will go head over heels for this amazing vegan cake. Fall is all about baking delicious, red and gold desserts with apples, like this vegan French apple tart, vegan apple...
Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends! It’s an easy vegan cookie recipe you’ll find yourself making again and again. So we already know that marshmallows aren’t vegan—womp womp. But after I started making my own vegan...
With hearty pumpkin puree and your favorite fall flavors, these moist and fluffy pumpkin pancakes are the perfect breakfast treat. They’re easy to make, creamy and rich, and also vegan, and easy to make gluten free! Once fall arrives, I find myself making as many pumpkin recipes as possible. Pumpkin just screams autumn, and the...
If you’ve been looking for the perfect baba ganoush recipe, your search ends here. This popular Mediterranean dip is made by mashing eggplant with simple seasonings like lemon juice, tahini and garlic. For my version I’ve amped up the flavors with a few simple tweaks. If you are all about creamy Mediterranean meze dips like...