Light, airy, fluffy vegan marshmallows are perfect for adding to hot cocoa, toasting over a campfire, and using in all your favourite recipes! Here’s how to make them. When you first go vegan, you know you’re giving up dairy, meat, and eggs. But then you start to realize all of the other foods that have...
This vegan chicken parmesan has all the savory Italian flavours of the classic dish, minus the meat! Crispy breaded plant-based chicken is smothered with marinara and vegan cheese, then piled onto spaghetti. Traditional chicken parmesan is a dish made with breaded fried chicken cutlets topped with marinara sauce and mozzarella cheese. It’s a rich, decadent...
This chickpea panzanella salad pairs crispy cubes of bread with chickpeas, veggies, and a zippy mustard balsamic vinaigrette. It’s a salad that eats like a meal! This Chickpea Panzanella Salad will wow your guests, your kids, your family, and most importantly, your stomach. Consider it a mashup of my Greek panzanella salad and 15-minute chickpea salad—it’s full of...
The only thing better than a classic lasagna is a lasagna with hidden veggies 🙂 As a mom of two, I am constantly thinking of new ways to make our family dinners delicious and… The post Hidden Veggie Lasagna appeared first on Spinach for Breakfast.
This lemon garlic grilled zucchini is an easy, flavourful side dish perfect for grilling season. When you grill zucchini, magic happens! What better way to celebrate summer grilling season than with this lemon garlic grilled zucchini? Not only is zucchini one of the best veggies to grill, it’s also a staple in summer gardens and...
Country Fried Steak is a classic southern dish made with tenderized cube steak and paired with thick and flavorful gravy. Also called chicken fried steak, we love to serve this dish with fried eggs and potatoes for a hearty country breakfast. [feast_advanced_jump_to] What is country fried steak? Country fried steak, also known as chicken fried...
Mujadara, a simple but exquisite dish of rice and lentils flavored with golden, crisp, caramelized onions, is a classic of Arabic cuisine. My even healthier but authentic mujadara is also infused with the fresh and delicious goodness of leeks. [feast_advanced_jump_to] What is mujadara? Mujaddara (also called mudardara or megadarra), is a delicious rice and lentil...
None of the middle schoolers at Carter Woodson Elementary School in the Bronzeville neighborhood of Chicago have tasted anchovies before, but that’s not stopping them from trying. On the count of three, they all popped an oil-slicked anchovy fillet into their mouths. Some were neutral, one kid likes the taste, and a few others shrieked...
Sometimes less is more! This simple lemon pasta recipe is light and flavourful, with bright lemon, plenty of garlic, and umami vegan Parmesan. An easy weeknight dinner! Some pasta recipes take an everything-but-the-kitchen-sink approach, with a long list of ingredients that can be daunting for anyone who just wants to put a quick dinner on...
Creamy homemade tartar sauce is tangy, rich, and so much better than anything you can buy in a bottle! This easy vegan tartar sauce recipe comes together in just a few minutes. Sometimes you need a little somethin’-somethin’ to take a dish to the next level. Well, this creamy, tangy tartar sauce will do just...