This hearty Stuffed Pepper Soup makes for a filling vegan meal, with walnut “meat,” green bell peppers, rice, and veggies in a rich tomato broth. Total comfort food! I love Vegan Stuffed Peppers, but sometimes I don’t have time for the stuffing and waiting around for all that cooking time. And for those days, this...
This old-fashioned Oyster Dressing recipe is a delicious Southern side dish made with homemade cornbread, the “holy trinity,” and smoked oysters. Rooted in Gulf Coast and Creole traditions, it dates back to the 19th century when cooks combined oysters with cornbread and seasonings for holiday feasts. Recipe Highlights ⏱️ Cook Time: 50–55 minutes🍽️ Serves: 8–10...
This Chili Mac and Cheese recipe is the most satisfying mac and cheese you’ll ever eat! Loaded with vegan ground beef, beans, and lots of plant-based cheese, it’s a kid-friendly comfort food dinner. This chili mac and cheese is exactly what it advertises itself as: a combination of Creamy Vegan Mac and Cheese and Vegan...
Baked oatmeal is kind of like a cake you can eat for breakfast! This recipe is hearty and wholesome, with juicy blueberries and crunchy walnuts in every bite. A while back, Baked Oats were a TikTok trend, but in that version, the oats were blitzed in a blender or food processor to make them into...
These tender, moist Apple Cider Donuts are baked instead of fried, which makes them super easy! Dusting them in cinnamon sugar adds the perfect finishing touch. There’s nothing in this world like a warm apple cider donut! While I do love Air Fryer Donuts and my Classic Vegan Donuts too, if you’re looking for a...
Beet Chips are a brightly coloured, sweet-and-salty, crunchy snack you only need 3 simple ingredients to make. No frying and no food dehydrator needed—bake them right in your oven! Here’s the thing with me and beets. When I was younger, I had beet juice almost every single morning, made fresh by my amazing mother. And to this day,...
This Harry Potter Cake is a replica of Harry’s birthday cake from the movie! Underneath that iconic pink and green frosting is my famous moist vegan chocolate cake. If you are a fan of the wizarding world of Harry Potter, then you are already familiar with this cake! This is the chocolate cake that Hagrid...
If you’re looking for a savoury vegan brunch option, this Overnight Breakfast Strata Recipe is it! Loaded with sautéed veggies, hearty bread, plant-based cheese, and veggie bacon, all baked in a silky tofu egg base, it’s a total crowd-pleaser. Tofu is definitely my favourite egg substitute for breakfast recipes. I’ve tried the store-bought substitutes in...
These vegan Buffalo cauliflower meatballs will be a hit at your next party, but they’re excellent for weekday dinners and meal prep too! Spicy, tender, and full of flavour, you’ll think of endless ways to put them to use. Consider this Buffalo cauliflower meatball recipe the happy marriage of my Vegan Meatballs and Buffalo Cauliflower...
Moist and tender with a spicy kick, these vegan cornbread muffins are easy to make and have a simple gluten-free option, which means everyone at the table can enjoy them! Whether it’s Jalapeño Cornbread Waffles or Cornbread Pudding, cornbread is total comfort food for me. I love the subtle sweetness combined with that moist, tender...