Bright, chewy, and crackly on the top, these lemon crinkle cookies are like sunshine in the form of a cookie! They’ve got the perfect balance of sweet and tangy, and my version is made without the butter and eggs. If you love lemon desserts as much as I do—hello vegan lemon loaf and lemon bars!—these...
This vegan tater tot casserole recipe delivers all the comfort food coziness you expect from the original, but with a hearty lentil base and creamy plant-based mushroom sauce underneath the golden, crispy tater tots. Delicious! Sometimes you want to go the extra mile for dinner. And friends, this tater tot casserole is worth the effort....
This roasted garlic white bean dip is creamy, herby, and packed with a mellow garlicky flavour that makes it absolutely irresistible. This party pleaser is ready to eat in just 15 minutes! I’m all over black beans, chickpeas, and even kidney beans, but white beans are a variety I don’t use all that much in...
Pillowy gnocchi is always a treat and this one pot cheesy tomato gnocchi recipe might just be the easiest way to get it on the table for dinner! It’s cozy, creamy, and cheesy—and it all comes together in less than 30 minutes in just one pan. I love Sweet potato gnocchi, but I don’t always...
These juicy, flavorful birria sliders are made with tender, slow-cooked beef, rich, savory consommé, and melty cheese all tucked inside soft, buttery buns. Made right in the crockpot, they’re perfect for game day, get-togethers, or even an easy weeknight dinner. They’re messy, delicious, and guaranteed to be a favorite! Recipe Highlights ⏱️ Cook Time: 8...
These fudgy and decadent no bake brownie energy bites are vegan, gluten-free, and made with only 5 ingredients. Ready in just 10 minutes! True story: I am really, really bad at making breakfast on time. It’s not that I try and skip it, but I seem to find a ton of excuses early in the...
Love pancakes but hate the effort? Then sheet pan pancakes are about to become your new favourite breakfast! Mix the batter, pour it into a pan, and bake until it’s fluffy and golden. No flipping needed! If my daughter could start every morning with fluffy vegan pancakes, she’d be a happy camper. Alas, most mornings...
Puffy, light and tender, these German pancakes are everything you love about the traditional version, but made without the eggs or dairy. German pancakes are nothing like typical vegan pancakes. While they share a name, German pancakes are tender and custard-y in the middle, golden and crisp on the edges, and they puff up like...
Upside down apple cake swaps the usual pineapple for tender baked apples and warm, cozy spices. The caramelised top—which becomes the bottom when you flip it!—makes the cake extra special. Everyone is familiar with pineapple upside down cake. Well, let me introduce you to its cousin, upside down apple cake! It’s exactly what you think...
Mushroom bourguignon is a rich vegan stew cooked low and slow to develop complex umami flavours. It’s comfort food that also feels elegant and fancy! Beef bourguignon is a classic French dish—and by swapping the beef with mushrooms, making it vegan is practically effortless! As we know from mushroom stroganoff, mushrooms have a deep umami...