A dirty chai latte is the caffeine boost we all need in our lives, with espresso and black tea, plus those signature cozy chai spices for flavour. It’ll keep you warm and help perk you up too! The name might make you do a double-take, but a dirty chai latte is simply a chai latte...
No need to buy pricy vegan bacon at the grocery store when you can make this tofu bacon recipe at home! It’s easy, flavourful, and budget-friendly too. I love the convenience of store-bought vegan foods, but the cost can really add up! I’ve found it’s much more economical to make my own when I have...
These fluffy banana pancakes are truly the best way to start your day! A short list of ingredients and quick cooking time makes them doable for a weekday—or make a batch on the weekend and freeze them for later! While I’ve always loved banana pancakes (and vegan pancakes in general!), I’ve come to appreciate them...
Tlacoyos use blue corn masa to make a soft dough that is filled with a delicious bean filling and cooked to tender perfection. Top this homemade, vegan spin on Mexican street food with all your favorite toppings! Filled with spicy refried beans, these blue masa tlacoyos are literally pocketfuls of flavor. Earthy, creamy, tangy, crunchy,...
There’s nothing like a warm, flaky apple strudel! This version wraps tender spiced apples in vegan puff pastry—and it makes two, so you can enjoy one now and freeze one for later! Apple pie is the most popular apple dessert, followed by apple crisp, but let’s not forget about apple strudel! Instead of pie crust,...
A cozy pumpkin-spiced filling is tucked into flaky vegan puff pastry to make these homemade pumpkin pop tarts! Enveloped in flaky vegan puff pastry, these pumpkin pop tarts are perfect for a cozy morning breakfast, afternoon snack, or even as a dessert. Luckily, homemade pop tarts make a big batch, so you really can enjoy...
Vegan pumpkin bread with cream cheese frosting is going to be your new favourite fall treat! It’s sweet, full of cozy spices, and the fluffy frosting takes it over the top. Pumpkin bread is an iconic fall treat, but you know what? I think it’s about time we start making it year-round! One bite of...
Homemade vegan protein bars take minutes to make, and they’re so much tastier than the ones you buy at the store! Customise them with your favourite mix-ins, and you’ve got a healthy snack stocked in the fridge whenever you need a boost. With so many vegan protein bars available at the grocery store and online...
Give your next bagel an upgrade with this carrot lox recipe! It tastes surprisingly authentic and it’s super easy to make. Remember when carrot hot dogs were all over vegan social media? Carrot lox proves that carrots aren’t just for stuffing into buns and topping with ketchup and mustard when it comes to using them...
These yogurt popsicles are such a multitasker that you can enjoy them for breakfast, dessert, or any time in between! You just need 3 ingredients to make this healthy treat. There’s something about fresh, fruity popsicles that make me feel like a kid again! These vegan yogurt popsicles took me right back to my childhood...