This falafel burger recipe takes crispy falafel patties and piles them onto burger buns with all the fixings. They’re easy to make and great for meal prep too! Veggie burgers are the classic vegan meal option—the one you’ll reliably be able to count on at most restaurants. But when you’ve been vegan for a while,...
Vegan and gluten-free bagels for everyone! These homemade bagels are so tasty, even those who aren’t gluten-free will flip for them. Chewy, delicious, and perfect for smearing with your favourite plant-based cream cheese! I love coming up with recipes for gluten-free breads. I’ve done Gluten-Free Naan and Gluten-Free Sandwich Bread, but gluten-free bagels? I wasn’t...
When one form of chocolate just won’t do, make a batch of these double chocolate chunk cookies! A rich, chewy chocolate cookie dough is loaded with vegan chocolate chips and chopped dark chocolate. These cookies are a chocolate lover’s dream come true! If you bite into a Chocolate Chip Cookie and think, “not enough chocolate,”...
A creamy sauce makes this Alfredo sauce pizza taste indulgent, but surprise: it’s vegan! Plant-based chicken, bacon, cheese, and spinach take this homemade pizza over the top. Takeout pizza can be a lifesaver on busy nights, but it can be hard to find vegan options—and even when you can, sometimes they’re pretty uninspired. That’s why...
Summer parties call for a beautiful dessert, and this lemon blueberry bundt cake couldn’t be more perfect! It’s super moist, dotted with juicy berries, full of bright lemon flavour, and oh-so-easy to make! This lemon blueberry bundt cake is like a slice of sunshine on a plate. The tangy lemon and sweet blueberries complement each...
This chili cornbread casserole is one of the BEST casseroles I’ve ever made! Sweet, crispy cornbread is baked on top of hearty, flavourful chili, making it an all-in-one meal. One of my favourite dishes, especially around this time of year, is chili. And my favourite way to serve chili is with cornbread. It soaks up...
These colourful grilled vegetables are marinated in the most flavourful balsamic marinade, making them juicy and delicious. The best veggies for the grill! Without a doubt, my favourite part of the summer is grilling. All the meat-eaters may wonder what vegans even cook on the grill, but between the grilled vegetables (like this Lemon Garlic...
These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs...
Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of veggies, vegan feta, and chickpeas are tied together with a zippy, garlicky vinaigrette. Orzo is the rice-like pasta shape that’s perfect for adding to salads. Somehow, it makes a pasta salad...
I never gave cauliflower a second thought until I first made these roasted cauliflower steaks 9 years ago. These are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za’atar and a squeeze of lime juice. Before I became a vegan I had NEVER given cauliflower a second thought. But now,...