This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese,...
These Halloween cupcakes are topped with furry frosting monsters in a variety of colours, and you’ll never guess that they’re plant-based. Moist chocolate cake and rich vegan buttercream make them taste as good as they look! Halloween is just around the corner, which means the time to start planning your spooky treats is now! While...
Give your next bagel an upgrade with this carrot lox recipe! It tastes surprisingly authentic and it’s super easy to make. Remember when carrot hot dogs were all over vegan social media? Carrot lox proves that carrots aren’t just for stuffing into buns and topping with ketchup and mustard when it comes to using them...
These yogurt popsicles are such a multitasker that you can enjoy them for breakfast, dessert, or any time in between! You just need 3 ingredients to make this healthy treat. There’s something about fresh, fruity popsicles that make me feel like a kid again! These vegan yogurt popsicles took me right back to my childhood...
Learn how to cook quinoa perfectly every time with these tips! It’s perfect for meal prep, but you can also use it in all kinds of recipes or swap it for rice to sneak a little more protein into your meal. If you keep up with my blog, you know that I’m a quinoa fanatic. This...
Sliced bananas add extra deliciousness to this vegan banana bread pudding recipe! With cozy spices, tender custard-soaked bread and chopped walnuts, this one’s destined to be a brunch (or dessert!) favourite. Forget breakfast, lunch, and dinner—brunch is the best meal of the day and the proof is in the pudding. Banana bread pudding, that is....
If you like your noodles fiery hot, this spicy ramen will be your new favourite! Chili oil and sweet chili sauce bring the heat and sweet, while bouncy, chewy ramen bring the fun. There’s just something about ramen! It’s delicious, inexpensive, and customisable, but I also love it because of all the noodle dishes out there—Thai...
Here’s how to make the perfect vegan pizza! Customise this recipe with your favourite toppings and enjoy a plant-based pizza night any day of the week! Pizza Fridays are a regular occurrence in our house, and while I’ll often make something like vegan spicy BBQ chickpea pizza or kale pesto pizza, I have to tell...
Onigiri are a handheld Japanese snack that tucks a filling into sushi rice and presses it into shape so it doesn’t fall apart. They’re fun to make and delicious to eat! Onigiri are rice balls that are a traditional snack in Japan. If you’ve been reading my blog for a while, you know that I...
Rasta pasta is a Jamaican tradition that pairs penne with red, yellow, and green bell peppers and a creamy sauce infused with jerk seasoning. It’s easy enough for a weeknight, too! Rasta pasta gets its name from the red, yellow, and green bell peppers in this dish, which match the colors of the Rastafarian movement....