You’ll never buy them from the store again when you try these homemade granola bars! Chewy, delicious, and easy to make with your own favorite mix-ins. Homemade granola bars are a fantastic option for anyone looking to control the ingredients in their snacks. There’s no high-fructose corn syrup or fillers when you make them yourself!...
Avocado chocolate mousse is rich, creamy, and oh-so-decadent—and you will never guess that the main ingredient is avocado! This naturally vegan dessert is easy to whip up and impossible to resist. Avocado mousse combines the creamy texture of avocado with the decadence of cocoa powder to create a stealthily healthy dessert. Rich in healthy fats...
These sweet potato and black bean tacos are perfect for an easy weeknight dinner. Add your favourite toppings but whatever you do, don’t skip the zippy lime crema! Sweet potatoes and black beans are two staples in my household, so putting them together in tacos? It was just meant to be. (Although honestly, is there...
If you like your pasta dishes packed with veggies, this pasta primavera recipe is for you. Roasted vegetables make this version extra delicious, but let’s not forget about that garlicky vegan cheese sauce! Pasta primavera is a dish all about celebrating fresh seasonal vegetables—their rainbow of colours and variety of flavours and textures. Basically, it’s...
This vegan jambalaya recipe is comfort food Cajun style! Loaded with rice, veggies, and plant-based sausage, this is a hearty meal that’s flavourful and satisfying. Jambalaya is a classic Creole and Cajun dish that originates from Louisiana, and like most Cajun food, it’s known for its big, bold flavours. Traditionally, jambalaya is a one-pot dish...
These vegan buckwheat pancakes are light and fluffy, with a slightly nutty flavour that sets them apart from traditional pancakes. Stack them tall and pour on the syrup! Despite the “wheat” in its name, buckwheat is not a type of wheat at all! It’s actually a seed from a plant related to rhubarb. Because it’s...
It doesn’t get much more comforting than a warm bowl of vegan chicken noodle soup! With a flavourful broth, vegan chicken, bowtie pasta, and a handful of greens, this cozy soup will cure whatever ails you. They say the best remedy for a cold is chicken noodle soup, but what do you do if you’re...
This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a sheet pan gives it a fabulously chewy, crispy texture. If you’re skeptical about how baking vegan fried rice on a sheet pan can produce the best fried rice ever, just scroll...
These tender apple streusel muffins are filled with sweet baked apples and finished with a crumbly cinnamon-spiced topping. They’re totally irresistible! There are some fruits that are frequent add-ins for muffins (hello, blueberry muffins!), but apples are less common. Why is that?! These apple streusel muffins prove that we need to add apples to more muffin...
This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better than takeout? I think so! This butter cauliflower is one of those recipes that ended up being even better than I imagined. Now, it isn’t an authentic Indian butter cauliflower, but...