This tourtière recipe is the perfect vegan main dish for a holiday dinner! With a flaky homemade crust and a savoury filling with just a hint of sweetness, it’s sure to be a crowd-pleaser. You know what I love about being vegan? There are endless possibilities for holiday main dishes. Instead of turkey for dinner...
With tender spiced apples and a cinnamon brown sugar oat topping, this apple crisp recipe is an easy fall dessert everyone will love! Apple crisp is a classic autumn dessert that’s easier than making apple pie because it swaps the pie crust for a crumbly oat topping. You get the same cinnamon-spiced baked apples, just...
Vegan pumpkin bread with cream cheese frosting is going to be your new favourite fall treat! It’s sweet, full of cozy spices, and the fluffy frosting takes it over the top. Pumpkin bread is an iconic fall treat, but you know what? I think it’s about time we start making it year-round! One bite of...
Homemade vegan protein bars take minutes to make, and they’re so much tastier than the ones you buy at the store! Customise them with your favourite mix-ins, and you’ve got a healthy snack stocked in the fridge whenever you need a boost. With so many vegan protein bars available at the grocery store and online...
This homemade pomodoro sauce recipe takes a short list of simple ingredients and transforms them into a fresh, vibrant pasta sauce. It’s easy to make and excellent for meal prep! What Is Pomodoro Sauce? Pomodoro sauce is a classic Italian tomato sauce like marinara sauce and arrabbiata sauce, and as you might have guessed, it’s...
A meaty vegan jackfruit filling is tucked into soft, puffy gorditas for a totally new take on Taco Tuesday. Add your favourite toppings and dig in! You may know gorditas from Taco Bell (can we talk about how they have such great vegan options?!), but have you ever tried making them yourself? Friends, get ready...
Loads of sun-dried tomatoes and a rich, creamy sauce make marry me pasta a favourite for weeknight dinners. This vegan version is every bit as delicious as the original! Pasta is a superhero for busy weeknights, but don’t settle for dumping a jar of sauce over store-bought noodles! It doesn’t take all that much longer...
This vegan corn casserole recipe is creamy, cheesy, and sweet, with all the flavour you love of the holiday classic! It’s easy to make and always a crowd-pleaser. While it’s not quite as universal as mashed potatoes or cranberry sauce when it comes to holiday dishes, corn casserole is a tradition for many families. It’s...
These vegan oatmeal chocolate chip cookies are thick, soft, and chewy, with loads of chocolate in every bite! After about a dozen trials and tweaks, (I wanted to get these cookies just right for you!), these vegan oatmeal chocolate chip cookies are finally here and ready for you to take a bite. They are everything...
This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese,...