Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for tofu, with delicious results! There’s authentic Chinese food, and then there are those American versions of Chinese food that aren’t quite as true to their Asian origins, but still manage to...
A homemade version of Dhaba Dal, a creamy, flavorful dal served at north Indian roadside cafes. Chana dal, urad dal and rajma or red kidney beans along with a few simple spices make this dal both nourishing and delicious! Dhabas are north India’s greasy spoons– roadside shacks that dot dust-smothered highways and cater mostly to...
Here are six hearty dinners to make you glow from the inside out this week, from a scrumptious vegan fasolada, a Greek bean soup, to chickpea rice, vegan paella, pasta alla Norma and more. The paella is wonderful to make and eat over the weekend: it is a rather quick recipe but also so flavorful...
This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the easiest way to make vegan enchiladas! When I first stopped eating meat, I went through a slow cooker phase. I quickly learned that pretty much everything tastes better once it’s been...
This strawberry banana bread is loaded with sweet, juicy strawberries in every bite! Perfect for breakfast, snacking, or dessert, this homemade strawberry bread is gluten-free, vegan, and so easy to make. This strawberry banana bread came about from buying pounds upon pounds of extra strawberries, because well, summer. After eating them in endless variations of overnight...
A rainbow of colors make these kung pao vegetables as nourishing as they are delicious! Ladle the veggies and the spicy-savory-sweet sauce over rice for a yummy Chinese meal that is ready in under 30 minutes. These kung pao vegetables are a weeknight-friendly recipe. They come together so quickly and they make an easy but...
A rainbow of colors make these kung pao vegetables as nourishing as they are delicious! Ladle the veggies and the spicy-savory-sweet sauce over rice for a yummy Chinese meal that is ready in under 30 minutes. These kung pao vegetables are a weeknight-friendly recipe. They come together so quickly and they make an easy but...
Your meal plan for this week includes delicious Cuban style black beans studded with colorful bell peppers, an easy mushroom pasta that will have everyone coming back for seconds, the ultimate comfort food — a masala khichdi — that needs just 15 minutes of hands-on time and can be made in the Instant Pot, a...
These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection and topped with tangy vegan lime crema for a delicious weeknight dinner. I love dinner in a bowl and I love Mexican food. Put the two together and you’ve got vegan...
This versatile, simple but lip-smackingly delicious potato masala can be stuffed into a dosa, scooped up with a poori or roti, or served as a side with rice and dal. Few foods match up to the utter simplicity and deliciousness of a classic Indian potato masala, with a tempering of mustard seeds and a touch...