This vegan lentil sweet potato tagine evokes the voluptuous flavors of Morocco, with a tantalizing interplay of sweet, spicy, salty, tangy and savory. Serve it over a bed of couscous or quinoa for a cozy, nutrient-rich meal! [feast_advanced_jump_to] What is a tagine? The word “tagine” (pronounced tuh-jean) refers both to a Moroccan clay cooking dish...
Category: A Good Appetite
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Loaded Nacho Fries
Get the party started with a batch of loaded nacho fries! Homemade oven fries are topped with creamy vegan cheese and all your favourite nacho toppings to create an irresistible appetizer. These loaded nacho fries are cheesy, spicy, crispy, and creamy all in one—basically everything delicious in a single recipe! Let’s talk about that sauce...
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Sweet Potato Chips
Once you start eating these crispy sweet potato chips, you won’t be able to stop! Finish them with a sprinkle of sea salt and pair them with your favourite dips, serve them as a side for sandwiches, or just snack away. Homemade chips are one of those things that seems like it should take a...
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Meal plan 1
On the menu this week Monday: Cheesy vegan black bean casserole Tuesday: Vegan lentil tacos Wednesday: Creamy vegan butternut squash risotto Thursday: Spicy vegan black bean burgers Friday: Pasta with roasted chickpeas, cauliflower and spinach Weekend: Vegan Instant Pot butter chicken Welcome to our free weekly meal plans with a printable shopping list. You can...
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Vegan Chicken Parm Sandwich
This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken cutlets are piled with melty vegan cheese, marinara, and basil leaves. Yum! If you’re looking for a sandwich that’s hearty and filling, look no further than this chicken parm sandwich. It’s...
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Roasted Eggplant Soup
A smoky, delicious, creamy and healthy roasted eggplant soup flavored with the Middle Eastern spice mix, za’atar. I love Mediterranean eggplant recipes like baba ganoush, eggplant hummus and this Persian eggplant stew, khoresh bademjan. And when I can use eggplant in one of my favorite winter foods — a Mediterranean style soup — I am...
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Tomato Tortellini Soup
If you’re looking for cozy comfort food in a bowl, this tomato tortellini soup delivers. You’ll love the creamy tomato broth, but let’s be real: the vegan tortellini is the best part! I do love pureed veggie soups like butternut squash and apple soup, creamy tomato soup, and roasted carrot ginger soup. But sometimes you...
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Vegan Corn Chowder
Creamy, thick and smoky, this vegan corn chowder spells comfort in capital letters, especially on a freezing winter’s night. A delicious bowl of a good vegan chowder is all I need to lift my spirits on a cold night. That’s why I make a chowder so often every winter, including this vegan Chesapeake chowder and...
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Pretzel Dip
This vegan beer cheese pretzel dip is as rich, creamy, and cheesy as the original version—no dairy needed! It’s perfect for dipping soft pretzels, but you’ll also love it for fondue, veggies, and more. Once you make my recipe for vegan soft pretzels, you may be wondering if you can also make a vegan beer...
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Soft Pretzel Recipe
Hot homemade pretzels are something special! This soft pretzel recipe is fun to make and the results are outstanding—chewy, buttery, and perfect to serve with your favourite dipping sauce. There’s a unique sense of achievement that comes from creating your own soft pretzels at home—the same kind you get from making Vegan Japanese Milk Bread...