Experience Memphis barbecue with our succulent and tender smoked rib tips! Served with white bread and pickles, it’s a simple yet delicious combination that captures the authentic flavors of this Southern dish. If you enjoy Memphis barbecue, chances are you’re familiar with smoked rib tips. Since Memphis is Marrekus’ hometown, we couldn’t resist sharing this...
Pineapple fried rice gives you that perfect balance of sweet and salty flavour in every bite, along with a mix of textures that makes it super satisfying! Here’s how to make it at home. If you can never resist ordering fried rice when you get takeout Thai or Chinese food, you’re going to love being...
Smoky, colorful and loaded with health, these Cuban black beans are a delicious meal on their own, but they also make a gorgeous side dish. Love black bean recipes? Also try this vegan Mexican black bean casserole or these spicy vegan empanadas stuffed with black beans. With antioxidant-rich black beans, sweet potatoes and colorful bell...
This fish and grits recipe features baked blackened salmon and grits. It’s the perfect dinner for two recipe and great for busy weeknights when you want something quick and easy in under 30 minutes. Fish and grits is a classic Southern dish that combines the savory flavors of fish with the comforting texture of grits....
Our smoked bologna recipe features a whole bologna chub seasoned with your favorite rub and smothered in barbecue sauce. As a kid, one of Marrekus’ best memories involves grabbing a smoked bologna sandwich from local Memphis spots like Tops and Showboat Barbecue. Those simple but delicious sandwiches, wrapped in wax paper with barbecue sauce between...
Learn how to make the most perfect, soft and fluffy sourdough sandwich bread! An active sourdough starter gives this bread a beautiful rise without any need for added yeast. Sourdough breads, like this amazing no-knead sourdough bread, these crusty sourdough rolls, this bread machine sourdough bread and this sourdough olive and sage loaf, are some...
Baby oatmeal is a great beginning food for infants transitioning from breast milk or formula to solid foods. Nutrient-dense, easy to digest, and simple to make, your little one will love it and you will too! Back in the day, rice cereal used to be the go-to first food for babies, but times have changed!...
This succulent, saucy and spicy chilli tofu is based off chilli paneer, an Indo-Chinese restaurant favorite made with Indian cottage cheese. The tofu is flavored with soy sauce, ginger, garlic, coriander and cumin, making it the perfect blend of two distinctive cuisines. Looking for more delicious Indo-Chinese recipes? Try this veg manchurian and garlic fried...
This easy protein pudding recipe tastes like a dessert, but it’s loaded with plant-based protein! Rich, creamy, and full of chocolate flavour. There are a lot of ways to get your protein on a vegan diet, from tofu to tempeh and seitan. But when you can get your protein from a treat like pudding, isn’t...
Eat your way to a long life with these easy but delicious stir-fried Chinese Longevity Noodles with ginger, cabbage and mushrooms. These Chinese longevity noodles have the goodness of ginger, mushrooms and cabbage packaged into one easy, simple but extraordinarily tasty dish. In China, these noodles are eaten during the Chinese new year and at...