These fudgy and decadent no bake brownie energy bites are vegan, gluten-free, and made with only 5 ingredients. Ready in just 10 minutes! True story: I am really, really bad at making breakfast on time. It’s not that I try and skip it, but I seem to find a ton of excuses early in the...
Love pancakes but hate the effort? Then sheet pan pancakes are about to become your new favourite breakfast! Mix the batter, pour it into a pan, and bake until it’s fluffy and golden. No flipping needed! If my daughter could start every morning with fluffy vegan pancakes, she’d be a happy camper. Alas, most mornings...
Puffy, light and tender, these German pancakes are everything you love about the traditional version, but made without the eggs or dairy. German pancakes are nothing like typical vegan pancakes. While they share a name, German pancakes are tender and custard-y in the middle, golden and crisp on the edges, and they puff up like...
Upside down apple cake swaps the usual pineapple for tender baked apples and warm, cozy spices. The caramelised top—which becomes the bottom when you flip it!—makes the cake extra special. Everyone is familiar with pineapple upside down cake. Well, let me introduce you to its cousin, upside down apple cake! It’s exactly what you think...
Mushroom bourguignon is a rich vegan stew cooked low and slow to develop complex umami flavours. It’s comfort food that also feels elegant and fancy! Beef bourguignon is a classic French dish—and by swapping the beef with mushrooms, making it vegan is practically effortless! As we know from mushroom stroganoff, mushrooms have a deep umami...
Super moist and tender with lots of nutty flavour, these peanut butter banana muffins are a wholesome breakfast that feels a little indulgent! I keep vegan blueberry muffins, my double chocolate banana muffins and a rotating variety of other muffins stocked in the freezer at all times. You never know when you’re going to need...
If you think tofu is boring or bland, these tofu recipes are here to change your mind! I’m sharing 28 different dishes that range from cozy soups to crispy mains and satisfying meal bowls, each packed with flavour and plant-based protein. I know tofu can be intimidating. In fact, the first few times I cooked...
No one would ever suspect that these chocolatey sweet potato brownies are gluten-free, vegan, and secretly wholesome! Pureed sweet potato adds natural sweetness and lots of moisture for the fudgiest texture. If you’ve yet to try sweet potato brownies, consider this your sign. The universe is telling you: it’s brownie time. And no, this isn’t...
These vegan carrot cake pancakes are like eating carrot cake for breakfast—and that’s definitely a good way to start any day! They’re perfect for meal prepping and the cozy spiced flavour pairs perfectly with the maple cream cheese drizzle. Carrot cake is my favourite cake of all time, so I’m always happy to incorporate that...
This reverse sear porterhouse steak is smoked low and slow, then finished in a hot cast-iron skillet for a perfect crust and juicy, even doneness. A steakhouse-quality dinner that’s easy enough for weeknights and impressive enough for date night at home. Recipe Highlights ⏱️ Cook Time: 10–12 minutes (plus 2 hours dry brine) 🍴 Serves:...