Made with REAL strawberries, this Strawberry Cake Filling is the perfect addition to any cake, whether it’s classic vanilla or decadent chocolate. It’s easy to make, with a thick, jammy texture that won’t make your layers soggy! It’s easy to make a good, basic cake at home—my Vanilla Sheet Cake and Vegan Chocolate Sheet Cake...
With crispy tofu, creamy peanut sauce, veggies, and rice, these Peanut Tofu Bowls have everything you need for a satisfying and delicious meal. They’re perfect for meal prep and the air fryer makes cooking the tofu a breeze! You know how mastering one recipe can unlock a whole bunch of meal possibilities? That’s how I...
This White Bean and Kale Soup is the perfect fall dinner: made in the slow cooker so it’s easy, full of hearty greens, and oh-so-satisfying thanks to the protein-packed beans. When you think of comfort food, you might think of Creamy Vegan Mac and Cheese or Mashed Potatoes. But in addition to those favourites, I...
Hearty oats make these Banana Oatmeal Muffins extra satisfying! Serve these moist, tender muffins for breakfast, a snack, or any time of day. They freeze beautifully! Bananas are the most perfect ingredient for muffins, if you ask me. Whether it’s these banana oatmeal muffins, Pumpkin Banana Muffins, or Double Chocolate Banana Muffins, the beauty of...
Wondering how to make your tacos or quesadillas a complete meal? The answer is Instant Pot Mexican Rice! The perfect side for all your Tex-Mex faves, it’s perfectly seasoned, full of veggies, and a combination of tomato sauce and fresh lime adds bright flavour. When you go to a Mexican restaurant and order enchiladas or...
Garlic Fries are impossible to resist, especially when they’re loaded with minced garlic, grated vegan Parmesan, and fresh parsley. I share methods for frying and for baking, but either way, they’re crispy and divine! When you put a plate of fries in front of me, I turn into one of those emojis with heart eyes....
Toss out the seasoning packet and make this spicy Kimchi Ramen instead! It’s still ridiculously easy, but adding tofu, kimchi, and shiitakes makes it a satisfying, flavour-packed meal. If you thought you left behind your ramen years when you graduated from college, it’s time to give it a second look. Ramen is EVERYWHERE lately because...
A little bit like coffee cake, this Blueberry Buckle is loaded with jammy berries, then topped with an irresistible brown sugar cinnamon streusel. Plan on having it for breakfast and for dessert because you’ll want to eat it all day long! From pies to Vegan Blueberry Muffins, there are so many classic recipes that you...
Roasted Cauliflower Hummus gives the classic dip a low-carb makeover! It’s absolutely smooth and creamy and I add roasted garlic too, which makes it extra delicious. Cauliflower is definitely the most versatile vegetable. You can make it into Cauliflower Gnocchi, bake up some epic BBQ Cauliflower Wings, and you can even turn it into cauliflower...
A smoky, savoury seasoning blend makes these Breakfast Potatoes delectable! I’ll show you how to get them perfectly crispy on the stovetop. Potatoes are total comfort food, but sometimes you need your fix in the morning, when Mashed Potatoes just won’t work. Enter: breakfast potatoes! This is the perfect recipe to pair with a Fluffy...