Crispy air fried tofu is layered with crunchy pickled veggies and mayo on crusty baguettes to make this fresh and flavourful vegan Tofu Banh Mi recipe. The perfect plant-based lunch! I’ve tried quite a few vegan banh mi recipes over the years, but I was never quite satisfied with the texture or flavour. So naturally,...
Master these tasty vegan sauces and you’ll have an endless amount of meals to choose from! They’re easy to make and so incredibly versatile, with a mix of sweet and savoury flavours. Vegan sauces are the glue that holds together so many of my favourite meals. Salads, pasta, even pizza—they all need a good sauce!...
If baking isn’t on your summer agenda, then be sure to make this strawberry icebox cake! It’s a no-bake treat that’s cool, creamy, and super easy to make. Have you ever made an icebox cake before? They’re made by layering ingredients like whipped cream and pudding with graham crackers or cookies. You put this in...
This fresh blackberry margarita is fruity, tart, and just the right amount of sweet. It’s basically summer in a glass! It’s the perfect drink to serve with your favorite vegan tacos, burritos, or anything that could use a splash of something bold and refreshing. Does anyone else have a weakness for margaritas? I definitely do,...
These cauliflower bites are crispy, crunchy, tasty snacks coated in a sweet-and-spicy sweet sriracha sauce for ALL the flavour. They’ll turn anyone into a cauliflower lover! Cauliflower bites and wings are some of my favourite recipes to make and eat. And judging by the response when I post them, you love them too! I have endless options...
Rice paper makes this crispy vegan bacon the go-to when you want your bacon as crisp as the real deal! This rice paper bacon recipe is smoky, sweet, and savoury, perfect for adding to salads, sandwiches, and your breakfast plate. While there are many ways to do vegan bacon (Tofu Bacon! Tempeh Bacon! Even Vegan...
These Salted Chocolate Chip Tahini Cookies will totally blow you away! They’re soft, chewy and have a nutty, subtle tahini flavour that’s impossible to resist. Classic Vegan Chocolate Chip Cookies are good, but add some tahini and flaky sea salt to the mix and whoa. These Salted Chocolate Chip Tahini Cookies will knock your socks...
Crispy rice is a delight! In this vegan recipe, I use it to make little cakes that are topped with spicy “tuna” made with tomatoes. Let’s dig in! If you’ve been scrolling through foodie content on Instagram and TikTok lately, you’ve probably noticed that crispy rice is having a moment. It’s served as a fancy...
Crisp, refreshing, and full of bold flavour, Korean cucumber salad is an easy side dish you’ll make all summer long! It’s got the perfect balance of tangy, spicy, and savoury to jazz up mild cucumbers. So many nights, I’m making dinner and realize I just need a little somethin’-somethin’ on the side. A Tofu and...
Your meal prep lunches just got easier AND tastier thanks to this Smashed Chickpea Avocado Salad Sandwich! It’s creamy and savoury, with lots of bright lime flavour. This Smashed Chickpea Avocado Salad Sandwich is going to be a hit for you, friends. It’s a top class, easy to make, easy to pack, and easy to...