Moist, tender, and packed with your favorite fall flavors, these pumpkin chocolate chip muffins are a quick and easy treat. They’re loaded with hearty pumpkin and warm autumn spices and are completely vegan. Once fall rolls around I find myself baking more and more. It’s just the perfect autumn activity. Lately I’ve been obsessed with...
What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and share my favourite gluten-free blueberry muffin recipe. There are so many options when it comes to gluten-free flour, from almond to coconut and measure-for-measure all-purpose blends. One lesser-known flour worth stocking...
Make this mouthwatering vegan white bean chili loaded with healthy protein for a hearty, comforting dinner. The chili is creamy and thick, with smoky flavor from cumin, rosemary, oregano and spicy jalapeno peppers. Watch the accompanying video for step-by-step instructions. This vegan white bean chili is lip-smackingly delicious. It’s smoky with cumin and jalapeno and...
This southern sweet potato pie has a buttery smooth, silky texture and a harmonious blend of vanilla, cinnamon, and nutmeg. It’s an easy soul food dessert that uses a store-bought pie crust to save time. Serve it warm with a dollop of whipped cream! Alright, ya’ll, let’s talk about this amazing sweet potato pie! It...
LOUISVILLE, Ky. – Whiskey has been an integral part of the history of the United States since the country’s founding. But that relationship can be complicated. Wars like the Whiskey Rebellion were fought over it, and Prohibition was enacted to curb it. African Americans’ relationship with whiskey could be described in much the same way...
Tender, slow-cooked chicken infused with zesty ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers, served on soft slider buns. These Mississippi chicken sliders are great for snacking or as an appetizer at parties and gatherings. If you’re on a mission to find a fuss-free and seriously comforting slow cooker chicken recipe, look...
With a thick and creamy filling and a rich and nutty crust, this vegan pumpkin cheesecake is a showstopper dessert. It’s loaded with your favorite fall flavors, is easy to make, and is entirely vegan and gluten-free. It’s not exactly a secret that I love vegan desserts. And I love a good cheesecake. But unfortunately,...
Old-fashioned cornbread pudding has the perfect balance of sweet and savoury flavours, with lots of whole corn kernels baked into the moist cornmeal batter. This vegan remake is perfect for holidays and potlucks! Despite the word “pudding” in its name, cornbread pudding is a savoury side dish with a bit of sweetness thanks to the...
A delicious vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden brown and fluffy with a soft, light and tender crumb. I’ve included a video that goes through the entire process step by step so you can easily make this...
Packed with rich and hearty pumpkin puree, your favorite fall spices, and buttery pecans, this pumpkin chia pudding is a healthy and easy breakfast. Loaded with chia seeds and non-dairy milk, it’s a vegan breakfast that’s perfect for an autumn morning. I’ve been on a chia pudding kick lately and have been making Chocolate Chia...