Category: A Good Appetite

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Carrot Cake Muffins
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Carrot Cake Muffins

If you love carrot cake, you will flip for these carrot cake muffins! They’re moist, perfectly spiced, and basically everything you love about the cake in convenient muffin form. As much as I adore vegan carrot cake and carrot cake cupcakes, they’re not exactly breakfast food—I mean, that’s a LOT of frosting for the morning....

Kale Soup
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Kale Soup

Kale soup is the tastiest way to get your daily dose of greens! It’s hearty, flavourful, packed with veggies, and so simple to make. If kale soup sounds ho-hum to you, be prepared to have your mind blown! This vegan kale soup recipe is super tasty thanks to the addition of flavour-packed vegetables, herbs, and...

Oatmeal Breakfast Cookies
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Oatmeal Breakfast Cookies

Not too sweet and loaded with wholesome ingredients like oats, almond butter, and banana, this oatmeal breakfast cookies recipe is the best way to start your day. Because any day that starts with cookies is a good one! While I’ve shared Pumpkin Chocolate Chip Breakfast Cookies on the blog before, I wanted to come up...

Honey Buns (Vegan)
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Honey Buns (Vegan)

Sweet, pillowy soft, and irresistibly sticky, these vegan honey buns are the perfect special treat for a weekend breakfast or brunch! Honey buns are a type of pastry made with enriched dough, just like my Vegan Japanese Milk Bread and challah. While classic bread—your basic No Knead Bread and sourdough, for example—is made with flour,...

15 Minute Pasta Salad
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15 Minute Pasta Salad

This 15 minute vegan pasta salad is perfect for a meal prep lunch or a quick weeknight dinner. It’s loaded with veggies and tossed with a bright and tangy homemade Italian vinaigrette! There are two kinds of pasta salads in this world: the ones that are soggy and drowning in a mayo-based dressing and the...

Almond Flour Pizza Crust
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Almond Flour Pizza Crust

This vegan almond flour pizza crust is ready in 30 minutes and bakes up perfectly crispy and golden! It’s yeast-free with only 8 ingredients. Use it as a base for all your favorite gluten-free and vegan pizza recipes! I’m a little obsessed with homemade pizza. I love making the dough from scratch and I’ll never pass...

Pistachio Cake
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Pistachio Cake

Whether you’re looking for a festive St. Patrick’s Day dessert or just something a little different than your standard cake recipe, this pistachio cake delivers! No cake mix here, and that’s what makes it so delicious. Since I used to run my own baking business, I have a soft spot for cake recipes, whether it’s...

Dirty Chai Latte
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Dirty Chai Latte

A dirty chai latte is the caffeine boost we all need in our lives, with espresso and black tea, plus those signature cozy chai spices for flavour. It’ll keep you warm and help perk you up too! The name might make you do a double-take, but a dirty chai latte is simply a chai latte...

Farro Salad
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Farro Salad

This Greek farro salad is hearty and satisfying, with bright and bold Mediterranean flavours to make it delicious. It might just be the perfect lunch! Have you tried farro before? I’ll be honest, it’s something that I’ve had many times and I love it (especially with Coconut Chickpea Curry instead of rice!), but I always...

Mushroom Stroganoff
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Mushroom Stroganoff

Who needs the beef?! Not you! Mushroom stroganoff is packed with umami flavour, rich and creamy, and super satisfying. It’s a cozy recipe you’ll make again and again! Beef stroganoff is probably the most popular version of stroganoff, but mushroom stroganoff comes in a close second! It’s popular with both vegetarians and meat eaters thanks...