These rich and fudgy Peppermint Brownies are finished with festive candy canes and a white chocolate drizzle for the perfect holiday treat! When I think of Christmas, I automatically think of PEPPERMINT and CHOCOLATE. Well, I think of chocolate all the time, but with peppermint? Well, that’s reserved for the holiday season. This is my...
With lots of sweet corn, tender potatoes, and a rich, creamy broth, this vegan Corn Chowder recipe is every bit as delicious as the traditional version! Whether it’s Corn Nuggets, Corn Soufflé, or classic Corn Succotash, corn is a favourite in the summer months. And this vegan corn chowder recipe brings that sweet flavour into...
This easy leftover turkey pot pie is the ultimate comfort meal after a big holiday feast. Cooked turkey, fresh vegetables, and a rich, creamy sauce are baked under a flaky pie crust for a delicious dish everyone loves. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey, and if you don’t have...
With 30 grams of protein per serving, this Vegan Cheeseburger Bowl will help you hit your macro goals—and help you satisfy that burger craving too! Who needs a bun when you can just pile vegan burger crumbles, potato wedges, and toppings in a bowl?! After I noticed all the burger bowls on social media lately,...
Vegan marshmallows, a rich chocolate dough, and melted chocolate on top make these Hot Chocolate Cookies an instant classic! They’re easy to make and perfect for the holidays. Oh boy, you are in for a treat with these Hot Chocolate Cookies! I’m already planning on adding them to my Christmas cookie trays with this year,...
This roasted Thanksgiving turkey is juicy, buttery, herbaceous, and full of bright citrus and warm holiday flavors. The brine seasons the meat all the way through, and the garlic herb compound butter creates crispy golden skin and rich pan drippings. Recipe Highlights ⏱️ Cook Time: 2½–3 hours 🍽️ Serves: 10–12 👩🏽🍳 Difficulty: Moderate (beginner-friendly with...
These Smoked Cornish Hens are slow-smoked until the skin is golden and crispy and the meat is juicy, tender, and fall-off-the-bone delicious. They look elegant on the table but are surprisingly easy to make! Whether you’re hosting friends, serving a special family meal, or planning a smaller Thanksgiving or Christmas feast, these Cornish hens bring...
Soy curl “chicken,” tempeh bacon, and a zesty lettuce slaw make this Vegan Grinder Sandwich taste just like the kind you’d order from your favourite sandwich shop. With 31 grams of protein per serving, it’s hearty and satisfying! Lately I’ve been trying to work more protein into my day, but relying on protein powders and...
Not one, not two, but THREE plant-based cheeses make this 3 Cheese Vegan Mac and Cheese extra delicious! It’s rich, creamy, and it all comes together in a single skillet. Don’t skip that crispy panko topping! Growing up, I was that rare kid who just wasn’t that into boxed macaroni and cheese. It was homemade...
Warm spices mingle with tender vegetables, sweet golden raisins, briny olives, and chickpeas to make this Moroccan Cauliflower Tagine a flavourful and satisfying vegan dinner! Moroccan food is known for its warmth—both in terms of actual heat (hello, harissa!) and also cozy spices like cinnamon and coriander. This Moroccan cauliflower tagine has both, making it...