What do you get when you combine nut butter with granola? Granola butter! This heavenly blend of oats, seeds, nuts, and cozy spices will be your new favourite spread for toast, fruit, and more. I love making granola and peanut butter, so making granola butter was a no brainer! Why buy it when you can...
Vegan curries are so delicious and full of flavor, and they make a great meal served on a bed or rice or, for a fancier meal, with roti or vegan naan. The 25 vegan curry recipes we have compiled for you in this post are not only yummy but most are also extremely easy to...
This sous vide pork tenderloin is perfectly tender and juicy with a flavorful golden crust. It’s an easy-to-master recipe perfect for busy weeknights and loved by the whole family! A few years back, Marrekus splurged on a sous vide machine around the holidays, and we dusted it off the other day for an unforgettable Monday...
Elevate your holiday baking with these moist, melt-in-your-mouth red velvet cake mix cookies! They are made with chocolate chips, infused with subtle cocoa flavor, and boast the iconic red hue that will instantly put you in the festive spirit. These red velvet cookies are an absolute breeze to whip up! They’re low-maintenance and everything is...
These soft and chewy Gingersnap Molasses Cookies are a must-make for the holidays. They’re vegan, gluten-free and delicious, so everyone will enjoy them! If you’re a ginger fan, you’re going to devour these gingersnap molasses cookies. And if you’re not, well, you will still love them because they have the perfect ginger flavour balanced alongside the other spices. ...
This vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a hint of sugar. If you love a good vegan shortbread or shortbread-textured cookies like these vegan almond flour cookies, this vegan sablé is for you! Anytime is a good time for a tender, crumbly sablé cookie, but I especially love baking...
Our soft and chewy brown butter sugar cookies have perfectly crisp edges and lightly golden bottoms. These cookies are a personal favorite of mine! The inspiration for this recipe struck when my daughter let me try these cookies made by a fantastic black-owned catering company at her school. Their brown butter sugar cookies, adorned with...
This ultra-creamy vegan potato soup recipe is divinely aromatic with garlic and rosemary. Perfect for a light and healthy but deeply satisfying meal. It’s one of my favorite soups, right alongside this lentil soup and this garlicky white bean soup. I usually stir up a pot of this hearty vegan potato soup on cold days...
’Tis the season for Hasselback Butternut Squash with maple pecan drizzle! This dish will be a stunner on the holiday table, but it’s not all about looks—the maple flavour, tender squash, and caramelised nuts make it delicious. Every time I look at the photos for this hasselback butternut squash I remember just how delicious it was....
With crisp apples, spicy cinnamon, and rich almond milk, these apple pie overnight oats are a perfect fall breakfast. They’re sweetened with decadent maple syrup, packed with autumn flavors, and so easy to make. I always get excited for fall because of the delicious and comforting foods. This autumn, I’ve been especially excited about apple...