Cream of Crab Soup, a classic from the Chesapeake Bay, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. Cream of Crab Soup has...
My go-to chicken tortilla soup recipe with rotisserie chicken is a game-changer for busy weeknights. It’s easy, family-friendly, and topped with all the tasty fresh extras. Picture this: a bustling weeknight, everyone’s hungry, and you need a meal that’s on the table in 30 minutes but still packs a bunch of flavor. Enter my go-to...
We love vegan cookies, and on this page we’ve gathered our 21 favorite vegan cookies of all time. These are all made without eggs and butter, of course, but they are just as scrumptious. We have all the classic favorites, including vegan chocolate chip cookies, vegan shortbread cookies, bars, biscotti and so many more. Be...
These pumpkin banana muffins are super moist, full of cozy flavour, and finished with a buttery brown sugar glaze to take them over the top! An easy vegan muffin recipe you’ll make again and again. If you couldn’t tell from the fact that I have vegan pumpkin muffins, pumpkin chocolate chip muffins, and pumpkin cream...
Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops – a timeless recipe that is the essence of home-cooked comfort. Get ready for a trip down memory lane with these deep fried pork chops. The secret? A flavorful seasoning blend that’s straight out of the family vault. These...
You’re committed to preventing harm to animals through the foods you eat, but what about bread? Is bread vegan? What is yeast, anyway? This explainer will help you understand how—and if—bread fits into your diet. Whether or not you’re into baking at home, you know that bread is made with yeast. But—yeast is a living...
These pumpkin pie overnight oats are your easiest breakfast ever! They require only 5 minutes of prep and they’re delicious, filling, and so nutritious. Oatmeal is my jam. Well, not literally jam—that would be strawberry jam—but I could eat it every single day of the week. In fact, once I went about three months with...
In this elegant and delicious Vegan Mushroom Lasagna, an assortment of mushrooms is layered with a creamy white vegan bechamel sauce, jewel-green leeks, vegan mozzarella and vegan parmesan. It’s the perfect dish to impress family and guests! For more lasagna deliciousness, try this classic vegan lasagna or this low-carb zucchini lasagna. Get a double dose...
Zelda Owens’ Thanksgiving menu looks much like the ones she remembers growing up in Harlem. For an entire generation – possibly two – the collards in her family’s traditional collard green dish came from a grocery store. But now, “Harvesting from the backyard is the tradition I brought back,” said Owens. She was one of...
Zelda Owens’ Thanksgiving menu looks much like the ones she remembers growing up in Harlem. For an entire generation – possibly two – the collards in her family’s traditional collard green dish came from a grocery store. But now, “Harvesting from the backyard is the tradition I brought back,” said Owens. She was one of...