Packed with rich and hearty pumpkin puree, your favorite fall spices, and buttery pecans, this pumpkin chia pudding is a healthy and easy breakfast. Loaded with chia seeds and non-dairy milk, it’s a vegan breakfast that’s perfect for an autumn morning. I’ve been on a chia pudding kick lately and have been making Chocolate Chia...
With meaty vegan ground beef, healthy brown rice, three varieties of bell peppers, and plenty of cheese, this stuffed pepper casserole is a satisfying, family-friendly dinner! I love stuffed peppers for dinner, but some nights I’m just not up for all that stuffing. That’s when I opt for this stuffed pepper casserole, a one-dish dinner...
Richly spiced aloo gobi makes for a hearty, flavourful weeknight dinner loaded with tender potatoes and cauliflower. Just add rice or vegan naan and you’ve got a satisfying meal! My curry recipes are some of the most popular dinner ideas here on Jessica in the Kitchen. You guys love my Coconut Chickpea Curry, Thai Green...
This vegan pumpkin pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich, smooth in texture, and filled with flavor! It also just so happens to be gluten-free! After making this vegan pumpkin pie, friends, I am HOOKED on pie. I always thought making pies...
When it comes to easy dessert recipes, it doesn’t get much better than this pumpkin dump cake! Richly spiced, super moist, and studded with toasted pecans, this fall treat can be whipped up in no time at all. If you’ve never heard of a dump cake, it all starts with a simple box of cake...
Try this amazing cherry tomato pasta with fresh, juicy, plump cherry tomatoes. It takes just minutes to make, needs a handful of ingredients and is loaded with flavor! The weather is beginning to bite here, but I still have a few cherry tomatoes coming in from the garden. This cherry tomato pasta is one of...
Homemade vegan turkey is the perfect entree for the holidays! This plant-based main course wonderfully replicates the taste of turkey, with rich, savoury flavours and a smoky brown sugar butter glaze that will make your mouth water. Holiday foods are delicious and fun, but rarely vegan. That’s always a bummer for me. But thankfully I...
This cozy loaded potato soup recipe has all the flavour of a loaded baked potato in the form of an easy, creamy soup! A smooth potato base is topped with vegan cheese, bacon, and scallions for the ultimate comfort food meal. If you ask a random person to name their favourite comfort foods, I think...
Easy cheesy lasagna roll-ups are the kind of dinner recipe no one can resist! Tender lasagna noodles are rolled up with vegan ricotta and spinach, then topped with saucy marinara and melty mozzarella for a crowd-pleasing dish. Lasagna roll-ups are a twist on an Italian classic and they’re both delicious and easy to make. While...
This gorgeous vegan peach upside-down cake is so easy to make, and it’s so delicious with gooey caramel and juicy peaches topping a moist, tender cake. Upside down cakes, like this stunning vegan rhubarb ginger upside down cake and this vegan cranberry upside down cake, are among my favorite desserts to bake and eat. For...